Marinade

• 1 cup fresh cilantro, packed
• 5 green onions, trimmed, roughly chopped
• ¼ of a red onion, quartered
• 3 garlic cloves, smashed
• ¼ cup extra-virgin olive oil
• ¼ cup fresh lime juice (from 2 limes)
• 3 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1 tablespoon ground cinnamon
• 1 tablespoon paprika
• 1 tablespoon ground allspice
• 1 tablespoon kosher salt
• 1 teaspoon freshly cracked black pepper
• ½ teaspoon ground nutmeg

Main Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 3¼ cups red onion, cut into 2-inch pieces (remaining after ¼ used in marinade)
• 1 pineapple, cored and cut into 2-inch pieces
• 1 pound mini bell peppers, whole

Optional

• Coconut rice, for serving