Name: Grilled Steak with Spicy Marinated Tomatoes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Cuisine: Argentinian
Ingredients: 1 cup fresh cilantro, chopped; ⅔ cup fresh parsley, chopped; ¼ cup fresh oregano, chopped; 4 garlic cloves, minced; ¼ cup red wine vinegar; ⅔ cup olive oil; Kosher salt and pepper, to taste; ¼ teaspoon crushed red pepper flakes; 4 tablespoons olive oil; 2 tablespoons red wine vinegar; 4 garlic cloves, minced; 3 tablespoons chopped fresh parsley; 1 teaspoon crushed red pepper flakes; 2 cups cherry tomatoes, halved; Pinch of kosher salt and pepper; 4 strip steaks or filets; Kosher salt and pepper, to taste

Jump to Recipe· 4.2 from 8 reviews

If you're craving a meal that bursts with bold, fresh flavors and a touch of heat, you're going to love this Grilled Steak with Spicy Marinated Tomatoes Recipe. It’s a perfect harmony of juicy, perfectly grilled steak paired with vibrant, zesty tomatoes soaked in a spicy marinade and finished with a bright chimichurri sauce. Every bite delivers a wonderful contrast of smoky, savory, and tangy notes, making it a standout dish for any dinner occasion.

Ingredients You'll Need

A white bowl on a white marbled surface holds a small amount of yellow oil with tiny bits of chopped white garlic spread evenly on top, along with small dark brown chili flakes scattered over the oil, creating a textured contrast. The oil reflects light, showing smooth and shiny patches between the solid pieces. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps it refreshingly simple with ingredients that each play a key role in creating layers of flavor and texture. Fresh herbs bring brightness, vinegar adds a tangy punch, and the steak delivers that hearty, satisfying main event. Here’s what you’ll gather to pull this delicious plate together.

Fresh cilantro (1 cup, chopped): Adds a bright, citrusy flavor that livens up the chimichurri.
Fresh parsley (⅔ cup, chopped): Provides a mild, slightly peppery note that balances the herbs beautifully.
Fresh oregano (¼ cup, chopped): Brings an earthy, slightly sweet aroma, perfect for chimichurri’s depth.
Garlic cloves (8 total, minced): Pungent and aromatic, garlic amplifies all the layers of taste.
Red wine vinegar (¼ cup + 2 tablespoons): Adds a sharp, tangy acidity essential for the marinade and chimichurri.
Olive oil (⅔ cup + 4 tablespoons): Rich and fruity, it melds the fresh herbs and spices into smooth sauces.
Kosher salt and pepper: Fundamental seasonings that highlight and enhance every ingredient.
Crushed red pepper flakes (¼ teaspoon + 1 teaspoon): Infuses heat and a subtle smoky kick that's simply irresistible.
Cherry tomatoes (2 cups, halved): Juicy, sweet, and vibrant, they soak up the marinade for the perfect spicy topping.
Strip steaks or filets (4 pieces): Choose quality cuts for a tender, flavorful centerpiece.

How to Make Grilled Steak with Spicy Marinated Tomatoes Recipe

Step 1: Make the Chimichurri

Start by combining chopped cilantro, parsley, oregano, and minced garlic in a bowl. Stir in the red wine vinegar, olive oil, kosher salt, pepper, and crushed red pepper flakes. This sauce is your herbaceous and zesty companion for the steak, so let it rest as you prepare the rest to meld all the flavors beautifully.

Step 2: Prepare the Spicy Marinated Tomatoes

Next, whisk together olive oil, red wine vinegar, garlic, parsley, and crushed red pepper flakes in a separate bowl. Season lightly with kosher salt and pepper, then gently toss in the halved cherry tomatoes. Let them marinate for about 15 minutes, tossing occasionally to coat every juicy piece with that spicy vinaigrette.

Step 3: Fire Up the Grill

Heat your grill to its highest setting and allow it to reach a roaring temperature — around 10 to 15 minutes. You want that intense heat to create a fantastic crust and grill marks on your steaks, locking in the juices.

Step 4: Grill the Steaks

Season the steaks generously with kosher salt and pepper on both sides. Place them directly on the hot grill and cook for 3 to 5 minutes per side, depending on your preferred doneness. After grilling, transfer the steaks to a plate and let them rest for at least 10 minutes; this allows the juices to redistribute so every bite is tender and flavorful.

Step 5: Assemble and Serve

Slice the rested steaks and arrange them on a platter. Spoon the spicy marinated tomatoes over the top, then drizzle everything generously with the vibrant chimichurri. Ready to impress and devour!

How to Serve Grilled Steak with Spicy Marinated Tomatoes Recipe

The image shows a white oval plate with a thin gold rim, placed on a white marbled surface. The plate holds grilled pieces of steak layered underneath bright red halved cherry tomatoes scattered on top. Both steak and tomatoes are garnished with bright green chopped herbs that look fresh and moist. On the bottom left side of the plate, there is a small clear glass bowl filled with a green herb sauce, with a silver spoon resting inside. The textures of the steak are slightly charred with pink inside, the tomatoes are juicy and glossy, and the herb sauce looks thick and chunky. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few fresh herb sprigs like parsley or cilantro sprinkled on top not only add a pop of color but also compliment the bright, fresh notes in the chimichurri and tomato marinade. A light drizzle of extra virgin olive oil right before serving can add a beautiful sheen and silkiness to the dish.

Side Dishes

This dish pairs wonderfully with rustic sides like grilled asparagus, garlic roasted potatoes, or a crisp green salad with a citrus vinaigrette. The fresh and peppery sides help balance the richness of the steak while keeping the overall plate lively and fresh.

Creative Ways to Present

For a stunning presentation, lay the sliced steak fan-style on a wooden board, spoon the vibrant tomatoes down the center in a bright ribbon, and drizzle the chimichurri artistically around the edges. This creates a rustic yet elegant feel that’s perfect for casual dinners or entertaining guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover steak and tomatoes separately in airtight containers in the refrigerator. This keeps the textures intact and preserves the vibrant flavors of the marinated tomatoes and chimichurri for up to 3 days.

Freezing

While you can freeze cooked steak, it’s best to freeze it before slicing to retain moisture. Marinated tomatoes don’t freeze well due to their fresh, juicy nature but prepare the chimichurri in advance and freeze it in small portions for convenience.

Reheating

Gently reheat steak slices in a skillet over low heat or wrap them in foil and warm in the oven to avoid drying out. Add the marinated tomatoes fresh after reheating to enjoy that zesty, cool contrast that makes this Grilled Steak with Spicy Marinated Tomatoes Recipe so delicious each time.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While strip steaks or filets work wonderfully, ribeye or sirloin also grill beautifully and deliver great flavor and tenderness.

How spicy is the marinated tomato sauce?

The crushed red pepper flakes add a gentle warmth rather than overpowering heat, but you can always adjust the amount to suit your spice preference.

Can I make the chimichurri ahead of time?

Yes! Making the chimichurri a few hours or even a day ahead allows the flavors to deepen, making it taste even better when served.

Is it necessary to let the steak rest after grilling?

Definitely. Resting for 10 minutes prevents the steak juices from running out as soon as you cut it, giving you tender, juicy slices.

What if I don’t have a grill? Can I use a grill pan?

Yes, a grill pan on high heat can mimic the grilling process well. Just make sure it’s very hot before adding the steak to get those lovely sear marks and crust.

Final Thoughts

There’s something truly special about the combination of a beautifully grilled steak dressed with fresh, spicy marinated tomatoes and a vibrant chimichurri. This Grilled Steak with Spicy Marinated Tomatoes Recipe is a crowd-pleaser that’s easy enough for weeknight dinners but impressive enough for weekend gatherings. I can’t wait for you to try it and share it with your friends and family — it’s truly a celebration of simple, bold flavors done right.