Ingredients
Tomatoes
- 3-4 firm ripe (not overly ripe) tomatoes
Mozzarella & Herbs
- 6-8 slices fresh mozzarella
- 3-4 leaves fresh chopped basil
- 1-2 teaspoons oregano
Seasoning & Oil
- 2-3 tablespoons olive oil
- 2-3 pinches salt
Instructions
- Prepare the tomatoes: Slice the firm ripe tomatoes into thick slices, ensuring they hold their shape for grilling and can be topped easily.
- Grill the tomato slices: Heat a pan grill or BBQ until hot. Place the thick tomato slices on the grill and cook on both sides until grill marks appear and the tomatoes are slightly softened, about 2-3 minutes per side.
- Add mozzarella topping: Remove the grilled tomato slices to a clean plate. Immediately place a slice of fresh mozzarella on top of each tomato slice so it can start to soften slightly with the residual heat.
- Season and garnish: Drizzle olive oil evenly over the tomato and mozzarella slices. Sprinkle fresh chopped basil, oregano, and a pinch of salt over the top to enhance the flavors.
- Serve immediately: Serve the grilled tomatoes with mozzarella while warm for the best taste and texture. Enjoy as an appetizer or a light side dish.
Notes
- Use firm but ripe tomatoes to prevent the slices from falling apart during grilling.
- Fresh mozzarella melts slightly on the warm tomato, creating a pleasant creamy texture without losing its shape.
- This recipe works well on an outdoor BBQ grill or an indoor grill pan.
- Adjust herbs and salt to taste depending on your preference.
- Serve immediately for optimal freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
