Ingredients
Fruit and Toppings
- 1 banana
- 2 tablespoons berries of your choice
- 2 tablespoons granola
- 1 tablespoon cacao nibs
Dressing
- ¼ cup Greek yogurt
- 1 tablespoon honey
- 2 tablespoons creamy peanut butter
Instructions
- Prepare the Banana: Peel the banana and cut it in half lengthwise. Place both banana halves flat side down on a serving dish to form the base of your banana split.
- Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt and honey. Stir thoroughly until smooth and well blended, creating a sweet and creamy topping.
- Assemble the Toppings: Spoon the honey-yogurt mixture evenly along the center between the banana halves. Then sprinkle the fresh berries, granola, and cacao nibs over the yogurt to add texture and flavor.
- Warm the Peanut Butter and Drizzle: Heat the peanut butter in the microwave for about 15-20 seconds until it becomes smooth and runny. Using a spoon, drizzle the warm peanut butter over the entire banana split for a luscious finish.
- Serve Immediately: Enjoy your healthy banana split fresh to appreciate the contrast of textures and flavors.
Notes
- This recipe serves one, but you can easily scale up for more servings.
- Try using different berries like strawberries, blueberries, or raspberries depending on the season.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Be sure to eat immediately after assembling to enjoy the freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat