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Delicious Recipe

Delicious Recipe

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5.2 from 27 reviews

These heart-shaped churros are a delightful twist on the classic Spanish treat, featuring a crispy golden exterior coated in cinnamon sugar and served with a rich, creamy milk chocolate ganache for dipping. Perfect for a romantic dessert or a fun snack, this recipe guides you through making the churro dough, frying them to perfection, and preparing a luscious ganache to elevate the indulgence.

  • Total Time: 40 minutes
  • Yield: 8 heart-shaped churros

Ingredients

For the Churros:

  • 240ml water
  • 60g unsalted butter
  • 30g granulated sugar
  • 1/8 teaspoon salt
  • 120g plain flour
  • 1 egg

For the Cinnamon Sugar:

  • 80g granulated sugar
  • 1 teaspoon ground cinnamon (adjust to taste)

For the Ganache:

  • 150g milk chocolate, chopped
  • 80ml double cream

Instructions

  1. Prepare the churro dough: In a pot, combine the water, unsalted butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture comes to a boil. Remove from heat, add the plain flour, and stir vigorously until a smooth dough forms.
  2. Cook the dough: Return the pot to medium heat and cook the dough while continuously stirring for 2 minutes to remove excess moisture. Transfer the dough to a large bowl and allow it to cool for 10 minutes.
  3. Add the egg: After cooling, incorporate the egg into the dough and mix until it becomes smooth and glossy. Transfer the dough into a piping bag fitted with a medium-sized star tip.
  4. Shape the churros: Cut baking paper into squares. Pipe heart-shaped churros onto each square, then set aside until ready to fry.
  5. Heat the oil: Pour flavourless oil into a pot and heat it to a temperature between 180°C and 190°C for frying.
  6. Fry the churros: Gently place a baking paper square with churros into the hot oil. After a few seconds, the churros will separate from the paper; remove the paper with tongs. Fry the churros until they are deep golden brown on both sides. Drain and transfer to a wire rack.
  7. Coat with cinnamon sugar: Mix granulated sugar and ground cinnamon in a bowl. While the churros are still warm, toss them in the cinnamon sugar mixture to coat evenly.
  8. Make the ganache: Combine chopped milk chocolate and double cream in a microwave-safe bowl or jug. Heat in 30-second increments, stirring between each, until the chocolate is fully melted and the ganache is smooth.
  9. Serve and enjoy: Dip the warm cinnamon sugar-coated churros into the silky milk chocolate ganache and savor this delicious treat.

Notes

  • Use flavourless oil with a high smoke point, such as vegetable or canola oil, for frying.
  • Adjust the amount of cinnamon in the sugar coating to suit your taste preference.
  • Ensure the oil temperature is between 180°C and 190°C to cook the churros evenly and avoid greasy results.
  • Work carefully with hot oil and keep children and pets away from the frying area.
  • The churros dough can be piped into various shapes besides hearts if desired.
  • Author: Amelia
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Frying
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 churro with ganache dip
  • Calories: 280 kcal
  • Sugar: 20 g
  • Sodium: 90 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Find it online: https://recipesvibe.com/heart-shaped-churros/