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Homemade Apple Galette with Flaky Crust and Spiced Apple Filling Recipe

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3.9 from 71 reviews

Homemade Apple Galette is a rustic, easy-to-make apple pie alternative featuring a buttery, flaky pie crust and a perfectly spiced apple filling. This delicious dessert is ideal for Thanksgiving and holiday gatherings, and pairs wonderfully with vanilla ice cream for a cozy treat.

  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings

Ingredients

Crust

  • 1 (single crust) butter pie crust (click link for the recipe or use store-bought)

Filling

  • 1 ½ pounds apples (680 g), about 3 large
  • ¼ cup packed light brown sugar (64 grams)
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg

Finishing

  • 1 egg (for egg wash)
  • 1 tablespoon coarse or white granulated sugar
  • Vanilla ice cream for serving

Instructions

  1. Prep the crust: Take the pie crust out of the refrigerator and let it soften slightly so it’s easier to roll. Line a large, rimmed baking sheet with parchment paper.
  2. Prep apples: Peel the apples, remove the cores, and slice them into ¼-inch thick pieces.
  3. Make filling: Place the sliced apples in a large bowl and add the brown sugar, lemon juice, cinnamon, vanilla, salt, nutmeg, and cornstarch. Toss well until everything is evenly coated and the brown sugar starts to dissolve. Set aside for 5–10 minutes while you roll out the pie crust and prepare the egg wash.
  4. Make egg wash: Beat the egg with a teaspoon of water in a small bowl.
  5. Preheat oven: Preheat oven to 375°F (190°C).
  6. Roll the crust: On a lightly floured surface, roll out the pie dough into a 13-inch circle and gently transfer it to the prepared baking sheet. Check the crust for any small tears; if you find any, gently pinch or press them together to seal. This prevents juices from leaking during baking.
  7. Fill: Toss the apples to mix them. Use a slotted spoon to lift the apples from the bowl, leaving the excess juices behind. Arrange the apples in the center of the dough, leaving a 2-inch border around the edges. Reserve the remaining juice.
  8. Shape: Carefully lift one edge of the dough and fold about 2 inches over the apples. Continue folding around the galette, overlapping the dough every couple of inches. Gently pinch the pleats to hold them in place, avoiding pressing the dough into the fruit.
  9. Brush and bake: Brush the unbaked crust with the egg wash, then sprinkle it with coarse sugar. Bake for 50 minutes to 1 hour, or until the crust is a deep golden brown.
  10. Finish: Transfer the pan to a wire rack and brush the remaining apple juices over the baked crust and some over the apples.
  11. Serve: Serve the galette warm or at room temperature with vanilla ice cream, or enjoy leftovers chilled straight from the fridge.

Notes

  • Storage: Keep any leftover apple galette in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
  • Reheating: While delicious chilled, you can warm leftovers in a 300°F oven for 5–10 minutes before serving.
  • Apple types: Use Gala, Fuji, Golden Delicious, Honeycrisp, or Granny Smith apples. Mixing two varieties enhances flavor and texture.
  • Author: Amelia
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/homemade-apple-galette-with-flaky-crust-and-spiced-apple-filling-recipe/