Ingredients
Barbecue Sauce Ingredients
- 13 ounces ketchup
- 13 ounces white vinegar
- Juice of 2 lemons
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 10 dashes Tabasco sauce
Instructions
- Combine Ingredients: Add all ingredients to a medium saucepan placed over medium heat on the stovetop. Whisk together until well combined, ensuring all components are smoothly mixed.
- Simmer Sauce: Bring the mixture to a low boil, then reduce the heat to low to maintain a gentle simmer. Let it cook for about 10 minutes, stirring occasionally to prevent sticking and to blend the flavors.
- Cool and Store: Use the sauce immediately for your recipes or allow it to cool completely. Once cooled, transfer it to a container and store in the refrigerator to keep it fresh for later use.
Notes
- The sauce can be made ahead and refrigerated for up to 2 weeks.
- Adjust Tabasco sauce according to your preferred spice level.
- Use as a marinade, dipping sauce, or glaze for grilled meats and vegetables.
- Whisking thoroughly ensures a smooth texture without lumps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
