Ingredients
Ingredients
- 1 cup Frank’s Red Hot Original Sauce
- 5 tablespoons ghee (or substitute coconut oil)
- 2 tablespoons coconut aminos
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Heat Sauce Ingredients: Place a small saucepan over medium heat and add all ingredients: Frank’s Red Hot Sauce, ghee, coconut aminos, apple cider vinegar, garlic powder, and cayenne pepper. Heat gently.
- Combine Thoroughly: Once the ghee is melted, whisk all ingredients together until the mixture is smooth, well combined, and slightly thickened.
- Store Properly: Transfer the sauce to a glass jar with a lid. Seal the jar and refrigerate; the sauce can be stored for up to two weeks for optimal freshness.
Notes
- Use ghee or coconut oil for a Whole30-compliant and dairy-free alternative.
- The optional cayenne pepper adds extra heat—adjust according to your spice preference.
- Storing the sauce in a sealed jar helps maintain freshness and flavor for up to two weeks.
- The sauce pairs well with grilled or roasted chicken, vegetables, or as a flavorful dip.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Whole30
