Ingredients
Spices
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons fine ground white pepper
- 1 teaspoon fine ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon celery seed
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix together smoked paprika, sweet paprika, garlic powder, onion powder, white pepper, black pepper, cayenne, oregano, and celery seed until evenly blended.
- Store or Use: Use the seasoning immediately for best flavor or transfer it to an airtight container to store. The mix can be stored for up to 1 year in a cool, dry place to maintain freshness.
Notes
- This Cajun seasoning mix contains no salt, allowing you to control salt levels in your recipes.
- Adjust the cayenne pepper amount to modify the heat level according to your preference.
- Store in a sealed container away from direct sunlight to preserve flavor and potency.
- Use this mixture as a dry rub for meats, seasoning for roasted vegetables, or to add zest to snacks like popcorn or fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Cajun
- Diet: Low Salt
