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Homemade Chocolate Peanut Butter Cups Recipe

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4.3 from 69 reviews

Homemade Chocolate Peanut Butter Cups made from high-quality chocolate and a creamy peanut butter filling with a hint of vanilla and crushed graham crackers. These decadent treats surpass store-bought versions in flavor and texture and are perfect as a delightful homemade dessert or snack.

  • Total Time: 45 minutes
  • Yield: 20 miniature peanut butter cups

Ingredients

Chocolate Shell

  • 12 ounces High-Quality Chocolate Bar (Chocolate Chips or melting wafers, Milk or Semisweet, depending on preference)

Peanut Butter Filling

  • 1 cup Creamy Peanut Butter
  • 3/4 cup Powdered Sugar
  • 2 Tablespoons Graham Cracker (finely crushed)
  • 1 teaspoon Pure Vanilla Extract
  • 2 Tablespoons Salted Butter, softened

Additional

  • 20 miniature muffin or cupcake liners (may use an assortment of sizes)

Instructions

  1. Temper the Chocolate: Chop the chocolate bar if using a bar. Place 1 1/2 cups of the chocolate in a large microwave-safe bowl, reserving 1/2 cup for later. Microwave at 50% power in 30-second intervals, stirring well after each interval until melted and smooth.
  2. Finish Melting Chocolate: Add the reserved 1/2 cup chocolate to the melted chocolate and stir frequently until all is melted and mixture is glossy.
  3. Prepare the Chocolate Shell: Place 20 foil miniature muffin liners on a baking sheet. Fill each about one-quarter full with tempered chocolate. Use a pastry brush or clean paintbrush to brush chocolate up the sides evenly. Repeat until all liners have a chocolate coating inside.
  4. Set the Chocolate Shell: Let the chocolate set at room temperature for 15-20 minutes until firm.
  5. Make the Peanut Butter Filling: In a large bowl, cream together the peanut butter, powdered sugar, finely crushed graham crackers, vanilla extract, and softened butter. Mix for 4-5 minutes until smooth and well combined.
  6. Add the Filling to Cups: Once the chocolate shells have set, place a small ball of peanut butter filling into each cup. Lightly press down, leaving enough room to add chocolate on top.
  7. Top with Chocolate: Spoon more melted chocolate over the peanut butter filling in each cup, smoothing the tops with a spoon or spatula.
  8. Set Completely: Allow the cups to set at room temperature until the chocolate is firm. For faster setting, refrigerate the cups until fully set.
  9. Serve and Store: Carefully peel off the liners or leave them on. Store finished peanut butter cups covered in the refrigerator or at room temperature. Chilling before serving is preferred for a cool, indulgent treat.

Notes

  • Use high-quality chocolate for best flavor and smooth texture.
  • Tempering the chocolate is key to achieving a glossy, firm shell that snaps nicely.
  • Crushed graham crackers add a slight crunch and depth to the peanut butter filling.
  • Miniature foil liners help contain the chocolate and make it easy to remove the cups.
  • Store cups covered in the fridge to maintain freshness and prevent melting.
  • Feel free to customize chocolate type: milk, semisweet, or dark according to preference.
  • The peanut butter filling can be adjusted for sweetness by altering powdered sugar quantity.
  • To speed up setting times, use the refrigerator but bring cups to room temperature before serving for best taste and texture.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesvibe.com/homemade-chocolate-peanut-butter-cups-recipe/