Ingredients
Ingredients
- 370 ml Condensed Milk (e.g., Nestle)
- 250 ml Dairy-free single cream (e.g., Oatly)
- 250 ml Dairy-free whippable cream (e.g., Oatly)
- 8-10 grams Instant coffee
Instructions
- Prepare Coffee Cream Mix: Heat the dairy-free single cream gently on the stovetop or in the microwave until warm but not boiling. Add the instant coffee to the warm cream and stir thoroughly until the coffee granules dissolve completely. Set this mixture aside to cool to room temperature.
- Combine Ingredients: In a freezer-safe container, pour in the condensed milk and the dairy-free whippable cream. Add the cooled coffee and single cream mixture. Stir everything together thoroughly to ensure an even blend of ingredients.
- Freeze the Ice Cream: Seal the container tightly with a lid or plastic wrap and place it in the freezer. Freeze for a minimum of 8 hours or overnight to allow the ice cream to set fully.
- Serve: Once frozen solid, scoop the ice cream into bowls or cones and serve immediately for a refreshing and dairy-free coffee-flavored dessert.
Notes
- Make sure the coffee dissolves completely to avoid grainy texture.
- Use full-fat dairy-free creams for best texture and creaminess.
- If preferred, you can adjust the amount of instant coffee to your taste for a stronger or milder coffee flavor.
- For easier scooping, let the ice cream sit at room temperature for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
