Ingredients
Pizza Dough
- Pizza dough - enough for one 14-15 inch log (homemade or store bought)
Garlic Topping
- 4-5 tablespoons olive oil
- 1 teaspoon oregano
- 1 tablespoon fresh chopped Italian (flat leaf) parsley
- 3 tablespoons finely grated parmigiano
- 2-3 cloves garlic, finely minced
- ¼ teaspoon salt
Instructions
- Prepare Dough: Make the pizza dough according to your preferred recipe or use store-bought dough.
- Shape Knots: Roll the dough into a 14-15 inch log. Cut into 8 equal pieces. Roll each piece into an 8 inch (20 cm) rope and tie into a knot. Place the knots on a parchment paper-lined baking sheet, cover with a clean tea towel, and let rise in a warm, draft-free place for 45-60 minutes until the dough doubles in size.
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
- Prepare Topping: In a small bowl, whisk together olive oil, oregano, chopped parsley, grated parmigiano, minced garlic, and salt until well combined.
- Brush and Bake: Brush the risen knots with some of the garlic topping mixture. Bake them in the preheated oven for 12-15 minutes or until they turn golden brown.
- Finish and Serve: Remove the knots from the oven and immediately brush them with the remaining garlic topping. Serve warm and enjoy your homemade garlic knots.
Notes
- You can use store-bought pizza dough to save time or prepare homemade dough for a fresher taste.
- For extra garlic flavor, adjust the amount of minced garlic in the topping.
- These knots can be served as a side to pasta dishes, salads, or enjoyed as a savory snack.
- Be sure not to over-bake to keep the knots soft inside.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
