Ingredients
Honey Lemon Vinaigrette Ingredients
- ½ cup oil (4 oz)
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (to taste)
- ¼ teaspoon ground black pepper
Instructions
- Add Ingredients to Blender: Combine the oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, dried oregano, kosher salt, and ground black pepper in a food processor or blender.
- Blend Until Emulsified: Process the ingredients until the mixture is completely smooth and emulsified, creating a thick, well-mixed vinaigrette.
- Chill Before Serving: For best flavor, chill the vinaigrette in the refrigerator for about 30 minutes. Then, drizzle it over your favorite salad and enjoy the vibrant flavors.
Notes
- Adjust honey to taste depending on your preferred level of sweetness.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Store leftover vinaigrette in an airtight container in the fridge for up to one week.
- Shake or whisk well before each use as separation may occur.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
