Ingredients
Ingredients
- 1 1/4 cups heavy cream
- 1 cup white sugar
- 1 teaspoon cocoa powder
- 4 teaspoons instant espresso powder
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup half-and-half
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure a smooth preparation process.
- Heat Cream and Sugar: In a small saucepan over medium heat, combine the heavy cream and sugar. Stir occasionally until the sugar is completely dissolved, about 8-10 minutes.
- Add Flavors: Whisk in the cocoa powder, instant espresso powder, vanilla extract, almond extract, and salt until fully incorporated and smooth.
- Cool Mixture: Remove the saucepan from heat and allow the mixture to cool slightly to prevent curdling when adding cold ingredients.
- Incorporate Half-and-Half: Stir in the half-and-half thoroughly to combine all creamy elements evenly.
- Refrigerate: Transfer the creamer to a storage container and refrigerate until chilled and ready to serve, usually a few hours.
Notes
- Use good quality instant espresso powder for the best coffee flavor.
- Store the creamer in an airtight container in the refrigerator and use within 1-2 weeks.
- Shake well before each use as separation may occur.
- Adjust sweetness or espresso strength to personal preference.
- Can be used in hot or iced coffee beverages.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: Irish
