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Homemade Raspberry Toaster Strudels Recipe

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4 from 15 reviews

Homemade Raspberry Toaster Strudels offer a flaky, buttery puff pastry filled with a sweet and tangy raspberry compote, finished with a smooth vanilla glaze. Perfect for a delightful breakfast or snack, these strudels combine fresh fruit flavors with a crisp, golden crust.

  • Total Time: 37 minutes
  • Yield: 12 strudels

Ingredients

Toaster Strudels

  • 1 lb puff pastry (2 sheets), thawed according to instructions
  • 1½ cups frozen raspberries
  • ½ cup granulated sugar, plus more for sprinkling
  • 1 tbsp fresh lemon juice
  • 1 tbsp cornstarch
  • 1 egg, beaten
  • 2 tbsp milk
  • All-purpose flour, for sprinkling

Glaze

  • ½ cup confectioner’s sugar
  • 2 tbsp milk or half & half
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare Raspberry Filling: In a small pot over medium heat, combine frozen raspberries, granulated sugar, lemon juice, and cornstarch. Bring to a boil, then reduce to a simmer, stirring until thickened. Remove from heat and cool completely for about 5-10 minutes.
  2. Preheat and Prepare Pastry: Preheat oven to 400˚F. Line two baking sheets with parchment paper. Sprinkle flour on a clean surface and lightly roll thawed puff pastry sheets. Cut each into 6 equal rectangles.
  3. Assemble Strudels: Mix 1 egg with 1 tbsp milk to make egg wash. Brush edges of 6 pastry rectangles with egg wash. Evenly spoon raspberry filling onto these rectangles.
  4. Seal Strudels: Place remaining six rectangles on top of those with filling. Press edges lightly, then crimp with a fork to seal. Repeat for all strudels.
  5. Prepare for Baking: Transfer assembled strudels to baking sheets. Cut 2-3 small slits on top of each to allow steam to escape. Brush tops with egg wash and sprinkle with sugar.
  6. Bake: Bake strudels for 20-22 minutes until golden and puffed.
  7. Make Glaze: While baking, mix confectioner’s sugar, milk or half & half, and vanilla extract until smooth. Microwave for 5-10 seconds if a thinner glaze is desired.
  8. Finish and Serve: Remove strudels from oven and cool 5-10 minutes. While warm, drizzle glaze over the strudels. Serve and enjoy!

Notes

  • Use frozen raspberries for convenience and consistent flavor.
  • Make sure puff pastry is properly thawed to prevent tearing when rolling.
  • Cutting slits on top of the strudels helps avoid sogginess by letting steam escape.
  • Adjust sugar level in the filling and glaze according to your sweetness preference.
  • Glaze can be thinned with additional milk for easier drizzling.
  • Store leftovers in an airtight container; reheat in an oven to maintain crispiness.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/homemade-raspberry-toaster-strudels-recipe/