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Homemade Soft Pretzels Recipe

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4.1 from 3 reviews

Homemade Soft Pretzels are a classic, warm, and chewy treat perfectly baked to a golden brown with a buttery finish. This recipe yields eight soft pretzels using a simple yeast dough and a unique baking soda bath that creates their signature texture and flavor. Ideal for a snack or party appetizer, these pretzels are best enjoyed fresh and warm from the oven.

  • Total Time: 35 minutes
  • Yield: 8 soft pretzels

Ingredients

Dough Ingredients

  • 2 1/4 tsp active dry yeast (1 standard packet)
  • 1 cup warm water
  • 1 tbsp unsalted butter (melted)
  • 1 tsp sugar
  • 1 tsp salt
  • 3 cups all-purpose flour (plus up to 3/4 cup more if needed)

Baking Soda Bath

  • 2 cups water
  • 2 tbsp baking soda

Finishing

  • 1 tbsp coarse salt (for sprinkling on top)
  • 6 tbsp salted butter (melted, for brushing)

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 475°F (246°C) and line one or two large baking sheets with parchment paper to prevent sticking.
  2. Activate Yeast: In the bowl of a stand mixer fitted with a dough hook, combine the yeast with warm water and sugar. Allow it to sit until the mixture becomes frothy, indicating the yeast is active. Stir in salt and 1 tablespoon of melted butter.
  3. Make Dough: Gradually add the flour, one cup at a time, kneading on the lowest mixer setting until the dough forms and is no longer very sticky. Adjust with more flour if necessary. Knead the dough for about 5 minutes until smooth and pliable.
  4. Rest the Dough: Form the dough into a ball, lightly grease the mixing bowl, and place the dough inside. Cover with a damp towel and let it rest for 15 minutes to allow for slight rising.
  5. Prepare Baking Soda Bath: In a medium pot, bring 2 cups of water and 2 tablespoons of baking soda to a boil. After the baking soda dissolves mostly, remove the pot from heat and pour the mixture into a shallow dish for dipping.
  6. Shape Pretzels and Dip: After resting, flatten the dough slightly and divide into 8 equal sections. Roll each into a rope about 19-20 inches long and shape into traditional pretzels. Dip each pretzel in the baking soda bath for 2 minutes, ensuring it is submerged fully; spoon water over areas not covered. Place soaked pretzels onto the prepared baking sheets, reshaping as needed.
  7. Add Coarse Salt: While the pretzels are still wet from the bath, sprinkle them generously with coarse salt to enhance the flavor and texture.
  8. Bake: Bake in the preheated oven for 8-9 minutes or until the pretzels turn a beautiful golden brown.
  9. Brush with Butter: Immediately after baking, brush the hot pretzels heavily with the melted salted butter for a rich, glossy finish.
  10. Serve and Store: Serve these soft pretzels hot and fresh for the best experience. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave to refresh.

Notes

  • When shaping the pretzels, a long rolling pin can help make even ropes.
  • The baking soda bath is essential for creating the chewy texture and deep flavor of pretzels.
  • If your dough feels too sticky, add flour gradually, but be careful not to add too much to avoid dry pretzels.
  • Brush the pretzels with plenty of butter immediately after baking to keep them soft and add flavor.
  • Store pretzels in an airtight container at room temperature, and reheat them in the microwave to regain softness.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesvibe.com/homemade-soft-pretzels-recipe/