Ingredients
Strawberry Sauce Ingredients
- 1 pound strawberries, hulled and chopped
- 1/3 cup granulated sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium-sized pot, mix together the hulled and chopped strawberries, granulated sugar, lemon juice, and vanilla extract.
- Cook the Sauce: Place the pot over medium-low heat and cook for about 15-20 minutes, stirring frequently. This allows the strawberries to release their juices and the sauce to thicken gradually.
- Cool the Sauce: Remove the pot from heat and let the strawberry sauce cool either at room temperature or in the refrigerator. The sauce will continue to thicken as it cools down.
- Serve: Use the strawberry sauce as a topping over ice cream, pancakes, or any of your favorite desserts to add a burst of fresh berry flavor.
Notes
- For a smoother sauce, you can mash the strawberries lightly with a spoon while cooking or blend partially after cooking.
- Adjust the sugar amount based on the sweetness of your strawberries or personal preference.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce can be frozen for up to three months; thaw before use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
