Ingredients
Ingredients
- 8 ounces whipped cream cheese
- 2 Tbsp honey
- 1/2 tsp cinnamon
- 1/4 cup walnuts, chopped
Instructions
- Mix Cream Cheese, Honey, and Cinnamon: In a small mixing bowl, combine the whipped cream cheese, honey, and cinnamon. Stir thoroughly until the mixture is smooth and well blended.
- Toast the Walnuts: Place the chopped walnuts in a saucepan set over medium heat. Stir frequently to prevent burning and remove from heat immediately once the walnuts start to brown lightly for a rich toasted flavor.
- Cool the Walnuts: Allow the toasted walnuts to cool for a couple of minutes to avoid melting the cream cheese mixture.
- Combine Walnuts with Cream Cheese Mixture: Add the cooled walnuts to the cream cheese blend and mix until all ingredients are evenly incorporated. Chill and serve cold for best taste.
Notes
- Use whipped cream cheese for a smooth, spreadable texture. If using regular cream cheese, soften it first.
- Toast walnuts carefully to avoid burning and bitterness.
- Serve with crackers, toast, or fresh fruit for a delightful snack or appetizer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
