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Hot Chocolate Mug Cake Recipe

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4.2 from 11 reviews

This Hot Chocolate Mug Cake recipe is a quick and easy single-serving dessert that's perfect for satisfying your chocolate cravings in just minutes. Made with cocoa powder, hot cocoa mix, and chocolate chips, this mug cake is rich, moist, and topped with mini marshmallows and optional whipped cream, chocolate sauce, and chocolate shavings for an indulgent treat. Prepared entirely in a microwave, it's ideal for when you want a warm, comforting dessert without the fuss.

  • Total Time: 7 minutes
  • Yield: 1 serving

Ingredients

Dry Ingredients

  • 1/3 cup all-purpose flour
  • 2 tablespoons hot cocoa mix
  • 1 tablespoon cocoa powder
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon semisweet chocolate chips

Wet Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk

Toppings

  • 1/4 cup mini marshmallows
  • Whipped cream (optional)
  • Chocolate sauce (optional)
  • Chocolate shavings (optional)

Instructions

  1. Gather Ingredients: Assemble all the necessary dry and wet ingredients for the recipe to ensure a smooth cooking process.
  2. Mix Dry Ingredients: In an average-sized microwave-safe mug, combine all-purpose flour, hot cocoa mix, cocoa powder, granulated sugar, kosher salt, baking powder, and semisweet chocolate chips. Stir thoroughly until evenly mixed.
  3. Mix Wet Ingredients: In another mug of similar size, whisk together the melted unsalted butter and milk until well blended.
  4. Combine Wet and Dry Mixtures: Pour the dry ingredient mixture into the mug with the wet ingredients. Stir well until the batter is smooth and free of lumps, scraping the sides of the mug to ensure all ingredients are incorporated.
  5. Microwave Cooking: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Check the cake for doneness—the top should no longer be runny and only slightly sticky. If more cooking is needed, heat in additional 30-second increments until done, keeping in mind microwave power varies.
  6. Cool and Add Toppings: Remove the mug from the microwave and let the cake cool for 1-2 minutes. Top with mini marshmallows and, if desired, whipped cream, chocolate sauce, and chocolate shavings to enhance flavor and presentation.

Notes

  • Cooking times may vary depending on microwave wattage; adjust accordingly to prevent overcooking.
  • Use a microwave-safe mug to avoid accidents or damage.
  • Feel free to experiment with different chocolate chips like dark or white chocolate for varied flavors.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Enjoy immediately as mug cakes are best served fresh and warm.
  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Find it online: https://recipesvibe.com/hot-chocolate-mug-cake-recipe/