Ingredients
Base
- 1 cup sour cream
- 8 ounce cream cheese
Vegetables
- 1 small onion, diced
- 8 ounce fresh spinach, finely chopped
Additional Flavorings
- ½ cup crispy bacon pieces
- 4 teaspoons minced garlic
- 1 teaspoon ground pepper
- ¼ teaspoon salt
Cheeses
- 1 cup cheddar cheese, shredded
- 2½ cups mozzarella cheese, shredded (1 cup reserved for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375ºF and grease an 8×8 baking dish to prevent sticking and ensure easy serving.
- Mix Cream Base: In a mixing bowl, combine the cream cheese and sour cream. Use an electric mixer to whip them together until smooth and creamy, creating a rich base for the dip.
- Add Remaining Ingredients: Add the diced onion, finely chopped spinach, crispy bacon pieces, minced garlic, ground pepper, salt, shredded cheddar cheese, and 1½ cups of the shredded mozzarella cheese to the cream mixture. Use a spatula to thoroughly combine all ingredients into a uniform mixture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved 1 cup of shredded mozzarella cheese evenly over the top to create a cheesy crust when baked.
- Bake Until Golden: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dip is bubbling hot.
Notes
- Use a mix of cheeses for depth of flavor: cream cheese for creaminess, mozzarella for gooeyness, and Parmesan for a nutty, salty punch (optional).
- If using frozen spinach, ensure all moisture is squeezed out with paper towels to avoid a watery dip.
- Keep the dip warm by transferring it to a slow cooker set on warm, stirring occasionally.
- Store leftovers in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 4 days.
- Reheat leftovers in a 350ºF oven until bubbly, or use a microwave, stovetop, or slow cooker on low or warm settings for convenience.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
