Salmon and Seasonings

• 1.8 kg side of salmon (skin-on, pin-boned)
• 2 tsp salt and cracked black pepper
• 1 lemon (sliced or juiced as preferred)
• 20 grams fresh dill or tarragon
• 2 tbsp capers
• 1 tbsp olive oil

Mediterranean Flavorings

• 10 pitted olives, sliced
• 20 grams fresh basil
• 10 cherry tomatoes
• 5 sundried tomatoes, chopped
• 1 tsp dried oregano
• 2 cloves garlic, crushed
• 1 tbsp olive oil

Asian-Inspired Marinade

• 1 lime (juiced)
• 2 tbsp fresh ginger root, grated
• 2 tbsp soy sauce
• 2 tbsp rice wine
• 20 grams coriander/cilantro
• 1 tbsp sesame oil

Spicy Herb Coconut Sauce

• 1 lime (juiced)
• 1 red chili pepper, sliced
• 2 tbsp fresh ginger root, grated
• 2 cloves garlic, crushed
• 1 tbsp lemongrass
• 20 grams fresh coriander/cilantro and fresh mint
• 4 tbsp coconut milk