Ingredients
Vegetables
- 10 ounces frozen Cauliflower Rice
- 1/2 cup Cucumber, chopped (approximately 1 cup)
- 1/4 cup Tomato, chopped
- 1/3 cup Red Onion, chopped
Dressing & Seasoning
- 1/4 cup Feta Cheese, crumbled
- 1 Lemon, juiced
- 2 tbsp Olive Oil
- 1/2 tsp Dry Dill
- 1/2 tsp Garlic Powder
- Salt & Pepper, to taste
Instructions
- Prepare Cauliflower Rice: Cook the frozen cauliflower rice according to the package instructions, usually by microwaving or sautéing, then set it aside to cool slightly.
- Chop Vegetables: Finely chop the cucumber, tomato, and red onion to ensure they blend well into the cauliflower rice, balancing flavors and texture.
- Combine Ingredients: In a large mixing bowl, add the cooked cauliflower rice, chopped cucumber, tomato, red onion, and crumbled feta cheese. Mix these gently for an even distribution.
- Add Dressing and Seasoning: Pour in olive oil and the juice of one lemon, then sprinkle dry dill and garlic powder over the mixture. Stir everything thoroughly to coat the ingredients evenly.
- Season and Serve: Taste and adjust salt and pepper as desired. Serve the dish warm or cold depending on preference. Optionally, add cooked chicken for a more substantial meal.
Notes
- This dish can be served warm by slightly heating the cauliflower rice before combining or served chilled for a refreshing salad.
- Adding cooked chicken breast makes it a complete, keto-friendly meal.
- Using fresh dill instead of dry can enhance the flavor if available.
- Adjust the lemon juice and olive oil quantities for preferred acidity and richness.
- Perfect for quick, low-carb side dishes or light lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Carb
