Ingredients
For the Chaffles:
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 2 tablespoons Swerve confectioners sugar substitute
- 2 tablespoons unsweetened cocoa powder (preferably black cocoa powder)
For the Topping:
- 3 ounces softened cream cheese
- 3 tablespoons heavy whipping cream
- 3 tablespoons Swerve confectioners sugar substitute
Instructions
- Preheat the Mini Waffle Maker: Turn on your mini waffle maker and allow it to preheat fully to ensure even cooking of the chaffles.
- Prepare the Chaffle Batter: Combine the shredded mozzarella, eggs, Swerve confectioners sugar substitute, and unsweetened cocoa powder in a small blender. Puree until smooth. Alternatively, you can whisk all ingredients thoroughly in a mixing bowl to combine well.
- Cook the Chaffles: Pour about a quarter of the batter into the preheated mini waffle maker. Cook for 3 to 4 minutes until set and cooked through. Repeat for the remaining batter.
- Make the Topping: Blend the softened cream cheese, heavy whipping cream, and Swerve confectioners sugar substitute together until the mixture is smooth and creamy.
- Assemble and Serve: Spread the topping generously over each chaffle. You can serve them individually or stack them on top of each other and cut into fourths for easy sharing.
Notes
- A smoothie blender works best for combining the chaffle ingredients smoothly and quickly.
- For faster preparation, use two mini waffle makers simultaneously to cook the chaffles in batches.
- Prepare chaffles in bulk and freeze them for a convenient future snack or dessert.
- For extra crispy chaffles, cook them for a longer period or toast them for a minute or two after cooking.
- Store chaffles in the refrigerator for 5 to 7 days or freeze for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Diabetic, Gluten Free
