Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon key lime zest (or lime zest)
- 1/2 teaspoon matcha powder (optional, for color)
- 1/3 cup plain Greek yogurt
- 3 tablespoons key lime juice (or lime juice)
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Toppings
- Extra Greek yogurt, for topping
- Crushed graham crackers, for topping
Instructions
- Combine ingredients: In a bowl or jar, add rolled oats, chia seeds, key lime zest, matcha powder (if using), Greek yogurt, key lime juice, almond milk, maple syrup, and vanilla extract.
- Mix well: Stir all the ingredients thoroughly until they are well combined and evenly distributed.
- Refrigerate: Cover the bowl or jar and place it in the refrigerator overnight or for at least 4 hours to allow the oats and chia seeds to soak and soften.
- Serve: In the morning, give the oats a good stir, then top with extra Greek yogurt and crushed graham crackers to add creamy texture and crunchy topping before enjoying.
Notes
- You can substitute key lime juice with regular lime juice if key limes are unavailable.
- Matcha powder is optional and primarily used for a natural green color and slight earthy flavor.
- For a vegan version, replace Greek yogurt with a plant-based yogurt.
- Adjust sweetness by adding more or less maple syrup according to taste.
- Prepare the oats the night before for enhanced flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
