Ingredients
Crust
- 1 9 inch graham cracker crust
Filling
- 1 0.13 ounce Kool-Aid drink packet (flavor of your choice)
- 1 14 ounce can sweetened condensed milk
- 8 oz cool-whip (or whipped cream)
Instructions
- Prepare the graham cracker crust: Use a pre-made 9 inch graham cracker crust or prepare your own following a reliable recipe for a crisp, firm base that will support the filling.
- Mix the filling: In a bowl, whisk the Kool-Aid drink packet together with the sweetened condensed milk until the mixture is smooth and fully blended, ensuring the flavor is evenly distributed.
- Fold in whipped topping: Gently fold the cool-whip or whipped cream into the Kool-Aid and condensed milk mixture using a spatula. Take care to keep the mixture light and fluffy by folding carefully rather than stirring vigorously.
- Assemble the pie and chill: Pour the filling into the prepared graham cracker crust, spreading it evenly. Place the pie in the refrigerator and chill for at least 4 hours to allow it to set firmly before serving.
Notes
- You can customize the flavor of the pie by choosing any Kool-Aid powder you prefer, such as cherry, tropical punch, or grape.
- If you prefer, substitute store-bought whipped topping with freshly whipped heavy cream for a richer texture.
- Ensure the pie is fully chilled to develop the right consistency; overnight refrigeration is ideal for best results.
- This pie is a no-bake dessert, perfect for warm weather or when you want a simple, fuss-free treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
