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Lemon Chicken Soup with Fresh Herbs and Parmesan Recipe

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4.3 from 72 reviews

A comforting and vibrant Lemon Chicken Soup combining tender shredded chicken, fresh vegetables, zesty lemon, and aromatic herbs simmered in flavorful chicken broths and stock. This soup features a light ditalini pasta and a touch of Parmesan for warmth and depth, perfect for a nourishing meal any time.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Soup Base

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 sweet onion, diced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 4 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon freshly grated lemon zest

Main Ingredients

  • 2 cups shredded chicken
  • 1 lemon, thinly sliced
  • 4 cups low-sodium Kitchen Basics Organic Free Range Chicken Stock
  • 2 (8-ounce) containers Kitchen Basics Turmeric and Ginger Chicken Bone Broth
  • 2 cups water
  • 3/4 cup ditalini pasta

Herbs and Garnish

  • 1/3 cup chopped fresh herbs (parsley, basil, or cilantro)
  • 3 tablespoons chopped chives
  • Shaved Parmesan cheese for topping
  • Lemon wedges for serving

Instructions

  1. Sauté the Vegetables: Heat a large pot over medium-low heat and add the olive oil and butter. Once melted, add the diced onion, chopped carrots, chopped celery, minced garlic, grated ginger, salt, and pepper. Stir and cook until the vegetables are slightly softened, about 5 minutes.
  2. Add Lemon Zest and Chicken: Stir in the freshly grated lemon zest and the shredded chicken, coating the chicken and vegetables in the aromatic mixture.
  3. Add Liquids and Lemon Slices: Pour in the thinly sliced lemon, low-sodium chicken stock, turmeric and ginger chicken bone broth, and water. Bring the mixture to a boil over medium-high heat.
  4. Cook Pasta: Once boiling, add the ditalini pasta and reduce heat to a simmer. Cook the soup until the pasta is al dente, about 8 to 10 minutes, stirring occasionally to prevent sticking.
  5. Add Herbs and Chives: Stir in the chopped fresh herbs and chopped chives to infuse the soup with fresh flavor.
  6. Serve: Ladle the soup into bowls and serve immediately, topped with shaved Parmesan cheese and accompanied by lemon wedges for extra zest.

Notes

  • Use fresh lemon zest and lemon slices for the best bright citrus flavor.
  • You can substitute the ditalini pasta with any small pasta like orzo or acini di pepe.
  • Adjust salt to taste, especially if your broth is not low-sodium.
  • For a gluten-free version, use gluten-free pasta.
  • The bone broth adds richness and anti-inflammatory benefits from turmeric and ginger.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesvibe.com/lemon-chicken-soup-with-fresh-herbs-and-parmesan-recipe/