Ingredients
Thyme Simple Syrup
- ½ cup water
- ½ cup sugar
- 10-14 sprigs of fresh thyme
Lemon Thyme Gin Spritz
- Thyme simple syrup (prepared from above)
- ½ cup + 3 tablespoons gin
- ¼ cup lemon juice
- 2 12-ounce cans club soda
- Ice (optional)
- Fresh thyme sprigs (optional, for garnish)
- Fresh lemon slices (optional, for garnish)
Instructions
- Make Thyme Simple Syrup: In a small saucepan, combine ½ cup water and ½ cup sugar. Add 10-14 sprigs of fresh thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 5 minutes to infuse the syrup with thyme flavor. Remove from heat and allow it to cool for 10 minutes. Strain out and discard the thyme sprigs.
- Prepare the Spritz: In a large pitcher, combine the cooled thyme simple syrup, ½ cup plus 3 tablespoons of gin, and ¼ cup fresh lemon juice. Stir well to mix all ingredients thoroughly.
- Add Club Soda and Chill: Pour in two 12-ounce cans of chilled club soda into the pitcher. Stir gently to combine without losing the carbonation. Optionally, add ice to keep it cold or refrigerate the pitcher until ready to serve.
- Garnish and Serve: For a decorative touch and extra aroma, add fresh thyme sprigs and lemon slices to the pitcher or individual glasses. Serve immediately and enjoy the refreshing herbal citrus spritz.
Notes
- The thyme simple syrup can be prepared in advance and refrigerated for up to one week.
- Adjust the amount of thyme in the syrup for a stronger or milder herbal flavor based on preference.
- Use fresh lemon juice for the best bright and natural citrus taste.
- Optionally, substitute club soda with sparkling water or tonic water to vary flavor and sweetness.
- Add ice to glasses instead of the pitcher to preserve carbonation longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
