Ingredients
For the Macerated Strawberries
- 1 pint strawberries, chopped
- 2 tbsp granulated sugar
- 2 tsp lemon juice
For Serving
- 4 servings of yogurt (about 1 cup each)
Instructions
- Prepare Strawberries: In a medium glass bowl, combine the chopped strawberries with granulated sugar and lemon juice. Stir gently to coat the fruit evenly.
- Macerate Strawberries: Let the strawberry mixture sit at room temperature for 45 minutes. This allows the fruit to release its juices and become sweet and tender.
- Serve: After 45 minutes, stir the macerated strawberries again and spoon them generously over individual servings of yogurt. Serve immediately for a fresh and delicious treat.
Notes
- Use ripe, fresh strawberries for the best flavor and sweetness.
- You can adjust the sugar quantity depending on the sweetness of the strawberries.
- For a dairy-free option, substitute yogurt with plant-based yogurt alternatives.
- This dish can be chilled after maceration for a cooler dessert, but it is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
