Ingredients
For Mango Lemonade
- 1 cup mango pulp
- ½ cup maple syrup (or sugar syrup or honey)
- Juice of 1 lemon
- 2 cups cold water
- Ice cubes (as needed)
- Mint leaves (for garnish)
- Lemon slices (for garnish)
Instructions
- Blend Ingredients: Add mango pulp, maple syrup, lemon juice, and 1 cup of cold water to a blender jar. Blend until all the ingredients are well combined and smooth, about 20-30 seconds.
- Prepare Pitcher: Pour the blended mixture into a large pitcher. Add the remaining 1 cup of cold water and ice cubes to the pitcher, stirring gently to combine and chill the lemonade thoroughly.
- Serve: Decant the mango lemonade into individual glasses. Garnish each glass with fresh mint leaves and a slice of lemon for an attractive presentation and added freshness. Serve immediately and enjoy.
Notes
- You can substitute maple syrup with honey or a simple sugar syrup depending on your preference.
- Adjust the sweetness to taste by adding more or less sweetener.
- For a frosty version, blend ice cubes along with the mango pulp and liquids.
- Use ripe, fresh mangoes for the best flavor in the pulp.
- Mint and lemon garnish add a fresh aroma and visual appeal but can be omitted if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
