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Maple Butter Melting Potatoes Recipe

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4.1 from 14 reviews

Delightfully soft and sweet Maple Butter Melting Potatoes made with tender sweet potato slices baked to golden perfection and drizzled with a luscious maple syrup and pecan mixture. This easy oven-baked side dish features buttery, cinnamon-seasoned potatoes topped with toasted pecans for a perfect balance of sweet, savory, and nutty flavors, ideal for complementing any meal.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Sweet Potatoes

  • 2 lbs sweet potatoes (cut into ½ inch thick rounds)

Seasoning & Toppings

  • 5 Tbsp butter (melted)
  • 1 tsp ground cinnamon
  • ½ tsp sea salt
  • ½ cup pure maple syrup
  • ½ cup pecans (chopped)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the sweet potatoes.
  2. Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly under lukewarm running water. Place them on a cutting board and carefully cut into rounds between ¼ inch to ½ inch thick for even cooking.
  3. Season Potatoes: Transfer the potato slices into a large bowl. Pour the melted butter over the slices, then sprinkle the ground cinnamon and sea salt evenly. Toss thoroughly with a wooden spoon, spatula, or clean hands, ensuring all slices are evenly coated with butter and seasoning.
  4. Arrange on Baking Sheets: Spread the sweet potato slices in a single layer on one or two large rimmed baking sheets, leaving space between each slice to allow even roasting. Drizzle any leftover melted butter from the bowl over the potatoes.
  5. Bake the Potatoes: Place the baking sheets on the center oven rack. Bake for 20 minutes, or until the potatoes are tender when pierced with a fork. Flip the slices and bake for an additional 5 to 10 minutes, adjusting the time for slice thickness to achieve a golden brown and slightly crispy exterior with a soft interior.
  6. Prepare Maple Pecan Mixture: While the potatoes bake, mix the pure maple syrup with chopped pecans in a small bowl to create a flavorful topping.
  7. Add Topping and Finish Baking: Drizzle 1 to 2 teaspoons of the maple pecan mixture over each sweet potato slice. Return the trays to the oven and bake for another 5 to 8 minutes until the potatoes are golden, very tender yet slightly crisp, and the pecans are lightly toasted.
  8. Serve: Remove the potatoes from the oven and immediately transfer them to a serving plate with a spatula. Drizzle any remaining maple butter mixture from the pans over the potatoes. For optional garnish, sprinkle fresh thyme before serving.
  9. Clean Up: Wash the roasting pans promptly with hot water and soap to prevent caramelized maple butter from hardening and becoming difficult to clean.
  10. Enjoy: Serve these delicious melting sweet potatoes alongside your favorite main dishes to enjoy their sweet, buttery, and nutty flavors.

Notes

  • Adjust sweet potato slice thickness based on desired texture; thinner slices crisp up faster, while thicker slices stay soft inside.
  • Use two baking sheets if needed to avoid overcrowding, which ensures even baking and crispiness.
  • Feel free to sprinkle fresh thyme or your favorite herbs for added aroma before serving.
  • Clean baking sheets promptly to prevent sticky maple syrup residue hardening.
  • Maple syrup and pecans can be adjusted to taste for sweetness and crunch.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/maple-butter-melting-potatoes-recipe/