Ingredients
Cheese and Dairy
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasonings
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix Dairy Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise together until the mixture is smooth and creamy.
- Add Cheeses: Stir in the shredded mozzarella, shredded cheddar, and grated Parmesan cheeses until they are well incorporated into the creamy base.
- Fold in Vegetables and Spices: Gently fold in the diced green onions, diced red bell pepper, garlic powder, onion powder, Italian seasoning, salt, and pepper to evenly distribute the flavors throughout the mixture.
- Transfer and Spread: Transfer the combined mixture into a baking dish and spread it out evenly for uniform cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 25-30 minutes until the dip is bubbly and the top has turned golden brown.
- Cool and Serve: Remove from oven and let the dip cool slightly before serving warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For extra heat, add diced jalapeños or a dash of hot sauce to the mixture before baking.
- This dip can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Customize by adding your favorite vegetables or cooked meats like bacon or sausage for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American