Ingredients
Matcha Chia Pudding Ingredients
- 1 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1–2 tablespoons maple syrup or honey
- 1 teaspoon ceremonial grade matcha powder
- 1/4 cup chia seeds
Instructions
- Mix liquids and matcha: Whisk together the almond milk, vanilla extract, maple syrup or honey, and ceremonial grade matcha powder in a bowl until smooth and well combined.
- Add chia seeds: Stir in the chia seeds and whisk again to ensure they are evenly distributed in the mixture.
- Initial refrigeration: Pour the mixture into a storage container and refrigerate for 20 minutes. After this time, stir again to break up any clumps and ensure an even consistency.
- Overnight setting: Leave the pudding in the refrigerator overnight to allow the chia seeds to fully absorb the liquid and create a creamy texture.
- Serve: In the morning, give the pudding a good stir. Top with your choice of berries, shredded coconut, granola, or any favorite toppings before serving.
Notes
- For a thicker pudding, add more chia seeds or reduce the amount of milk slightly.
- Use ceremonial grade matcha for the best flavor and vibrant green color.
- The pudding keeps well in the refrigerator for up to 3 days.
- Adjust sweetness to taste by adding more or less maple syrup or honey.
- Try different milk alternatives like oat milk, cashew milk, or coconut milk for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
