Ingredients
Cold Foam Ingredients
- 1/4 cup plant cream (or heavy cream if not dairy free)
- 2 tsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ceremonial grade matcha powder
Instructions
- Combine Ingredients: Add the plant cream (or heavy cream), maple syrup, vanilla extract, and ceremonial grade matcha powder into a bowl or deep dish.
- Whisk the Mixture: Use an electric whisk to thoroughly combine all the ingredients until light and frothy to form the matcha cold foam.
- Serve: Pour the prepared matcha cold foam over your favorite cold beverage and enjoy immediately for a delicious twist.
Notes
- Use ceremonial grade matcha powder for the best flavor and vibrant green color.
- Plant cream is a great dairy-free alternative to heavy cream, but you can use heavy cream if you prefer a richer taste.
- Adjust the maple syrup quantity according to your preferred sweetness level.
- Best served fresh over iced coffee, iced tea, or cold matcha drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegan
