Ingredients
Matcha Lemonade Ingredients
- 3 tablespoons (40 ml) fresh lemon juice (from 1 lemon)
- ½ cup (120 ml) water
- 2 tablespoons (25 ml) maple syrup
- Ice cubes, as needed to fill the glass
- 1 teaspoon matcha powder
- 3 tablespoons (45 ml) warm water (around 70°C / 160°F)
Instructions
- Prepare the Lemonade: Squeeze fresh lemon juice into the serving glass. Add half a cup of water and the maple syrup, then stir well to combine the ingredients into a balanced lemonade base.
- Add Ice: Fill the glass with ice cubes to chill the lemonade, setting the stage for a refreshing layered drink.
- Prepare Matcha: Sift the matcha powder over a small bowl using a fine mesh sieve to break up any clumps. Add 3 tablespoons of warm water (around 70°C/160°F) and whisk vigorously using a bamboo whisk or regular whisk in zig-zag (Z and M) motions until smooth and frothy.
- Combine and Serve: Pour the prepared matcha tea over the lemonade and ice in the glass. Stir gently to blend the layers and flavors. Serve immediately to enjoy at its freshest.
Notes
- Use freshly squeezed lemon juice for the best bright and natural flavor.
- Maintain the water temperature for the matcha at about 70°C to preserve its delicate flavors without bitterness.
- Sifting matcha ensures a smooth, clump-free tea.
- Maple syrup adds a natural sweetness that complements the lemon and matcha without overpowering them.
- For a vegan or refined sugar-free option, maple syrup is ideal as a sweetener.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
