Ingredients
For Meatloaf
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
For Mushroom Gravy
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.
- Prepare Meatloaf Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and freshly ground black pepper. Mix gently with your hands until just combined to ensure a tender meatloaf.
- Shape and Bake: Shape the mixture into a loaf shape and place it in the prepared baking dish. Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
- Prepare Mushroom Gravy: While the meatloaf bakes, melt unsalted butter in a skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until golden brown and fragrant.
- Make Gravy Roux: Sprinkle flour over the cooked mushrooms and stir constantly for 2 minutes, allowing the flour to cook without burning.
- Add Liquids: Gradually whisk in beef broth followed by heavy cream. Continue stirring until the gravy thickens to a velvety consistency, approximately 5-7 minutes. Season with salt and freshly ground black pepper to taste.
- Rest and Serve: Let the meatloaf rest for a few minutes after removing from the oven. Slice into thick portions, ladle warm mushroom gravy over each serving, and enjoy.
Notes
- You can lighten this recipe by substituting ground turkey or chicken for beef.
- This meatloaf pairs excellently with creamy mashed potatoes and steamed vegetables.
- Leftovers make delicious sandwiches the next day.
- Check ingredients for allergens and consult a health professional if necessary, as this recipe contains eggs, dairy, and gluten.
- Prep Time: 20 Minutes
- Cook Time: 60 Minutes
- Category: Main Dishes
- Method: Baking and stovetop cooking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice (approx. 1/8th of meatloaf with gravy)
- Calories: 499
- Sugar: 4g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
