Ingredients
For the Chicken
- 1 1/2 lbs / 650g chicken breast, skinless, boneless
- 3 garlic cloves, minced (1 for sauce, 2 for chicken)
- 1 tsp chili flakes
- 1 tsp ground black pepper
- 1 1/2 tsp dried mint
- 1 Tbsp olive oil
- Salt to taste
- Pepper to taste
For the Garlicky Yogurt Sauce (Tzatziki)
- 1/2 cup yogurt
- 1 garlic clove, minced
- 1/2 tsp dried dill or 1 tbsp fresh dill
- Pinch of salt
For the Wrap Assembly
- Hummus (quantity as desired)
- 1 cup chopped cabbage or lettuce
- Cooked broccoli (optional, quantity as desired)
- Everyday salad (mixed fresh vegetables)
- 3-4 tortillas
Instructions
- Prepare the Salad: Chop all the fresh vegetables for the everyday salad and set aside to be used later in the wraps.
- Make the Garlicky Yogurt Sauce (Tzatziki): In a small bowl, combine the yogurt, 1 minced garlic clove, a pinch of salt, and the dill. Mix well until smooth and set aside.
- Cook the Chicken: Chop the chicken breast into bite-sized pieces. Heat 1 tablespoon of olive oil in a non-stick pan over medium-high heat. Add the chicken pieces along with 2 minced garlic cloves, chili flakes, black pepper, and dried mint. Stir to coat the chicken evenly with the spices. Cook for 8-10 minutes or until the chicken is golden brown and cooked through.
- Assemble the Wraps: Lay out a tortilla flat. In the center, layer chopped cabbage or lettuce, the cooked chicken, cooked broccoli (if using), some everyday salad vegetables, a generous spread of hummus, and the prepared garlicky yogurt sauce. Wrap tightly like a burrito. Serve immediately and enjoy!
Notes
- Using fresh dill instead of dried will enhance the flavor of the yogurt sauce.
- You can customize the vegetables based on seasonality or preference.
- For a spicier wrap, increase the chili flakes or add a hot sauce of choice.
- Leftover cooked chicken can be stored in the refrigerator for up to 2 days.
- Warm the tortillas slightly before assembling for easier wrapping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Fat