Ingredients
Sandwich
- 1 whole wheat bagel or homemade Greek yogurt bagel
- 1 teaspoon pesto
- ¼ avocado, mashed
- Handful of arugula
- 2 eggs (or equivalent sheet pan eggs slice, scrambled or fried)
- 2 slices tomato
- 2 tablespoons feta cheese, crumbled
Optional Add-ins
- Bacon slices
- Turkey sausage round
Instructions
- Toast the Bagel: Slice the bagel in half and toast each side until golden and crisp.
- Spread Pesto and Avocado: Spread a thin layer of pesto on one half of the toasted bagel. On the other half, spread the mashed avocado evenly.
- Assemble the Sandwich: On the pesto side, layer the arugula first, followed by the eggs, tomato slices, and crumbled feta cheese.
- Finish and Serve: Place the avocado-covered bagel half on top to close the sandwich. Slice in half and serve immediately.
Notes
- To melt the feta cheese, place the assembled open-faced sandwich in the microwave for 30-45 seconds or in an air fryer at 350°F for about 3 minutes before closing the sandwich.
- For additional protein, add breakfast sausage, bacon, or turkey bacon as desired.
- Nutrition is estimated and may vary depending on ingredient brands and portion sizes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Low Fat
