Ingredients
Main Ingredients
- 3 pounds boneless chicken breasts, trimmed of excess fat
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it's ready for baking the chicken evenly.
- Prepare the baking dish: Lightly coat a 9×13-inch baking dish with nonstick spray to prevent the chicken from sticking during baking.
- Mix the sour cream topping: In a medium bowl, combine the sour cream, garlic powder, seasoned salt, fresh ground black pepper, and 1 cup of the freshly grated Parmesan cheese. Stir well to create a creamy, flavorful mixture.
- Assemble the dish: Place the trimmed chicken breasts evenly across the prepared baking dish. Spread the sour cream and cheese mixture over the chicken breasts evenly. Then sprinkle the remaining 1/2 cup of Parmesan cheese on top for a crispy cheesy crust.
- Bake the chicken: Bake in the preheated oven for 25 to 30 minutes or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Broil for browning: Switch your oven to the broil setting and place the baking dish under the broiler for 2-3 minutes. This will brown the cheese topping lightly for an appetizing golden finish—watch carefully to prevent burning.
- Serve immediately: Remove from the oven and serve the chicken hot for a delicious and comforting meal.
Notes
- Ensure the chicken breasts are evenly sized for consistent cooking.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Monitor closely during broiling to prevent burning the cheese topping.
- Serve with a side of steamed vegetables or a crisp salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes baking + 3 minutes broiling
- Category: Main Dish
- Method: Baking
- Cuisine: American
