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Mozzarella In Carrozza: Italian Fried Mozzarella Sandwiches Recipe

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3.9 from 38 reviews

Mozzarella In Carrozza is a classic Italian fried cheese sandwich featuring gooey low-moisture mozzarella encased in crispy, golden-brown bread. This indulgent treat combines creamy cheese and crunchy exterior, perfect as an appetizer or snack.

  • Total Time: 41 minutes
  • Yield: 2 sandwiches (4 halves)

Ingredients

For the Sandwich:

  • 5 teaspoons mayonnaise (optional)
  • 4 slices white bread, crust removed
  • 5 ounces firm fresh low-moisture mozzarella cheese, cut into 1/4-inch thick slices

For the Coating:

  • 2 large eggs, room temperature and lightly beaten
  • 2/3 cup whole milk, room temperature
  • 5 tablespoons all-purpose flour
  • 1/4 cup panko bread crumbs (optional)
  • Kosher salt and freshly cracked black pepper, to taste

For Frying:

  • 1/2 cup neutral vegetable oil, for frying

Instructions

  1. Prepare the bread: If using mayonnaise, spread it evenly on one side of each slice of bread for added flavor and moisture.
  2. Assemble the sandwiches: Place slices of mozzarella cheese on two of the bread slices (on the mayonnaise side if used). Top each with the remaining bread slices to form sandwiches.
  3. Mix the wet coating: In a shallow bowl, whisk together the eggs and whole milk, seasoning with salt and freshly cracked black pepper to taste.
  4. Mix the dry coating: In another shallow bowl, combine the flour (and panko breadcrumbs if using) with salt and pepper, mixing well.
  5. Coat the sandwiches: Working one at a time, fully dip each sandwich in the egg-milk mixture so all sides are coated. Then transfer to the flour mixture, coating all sides evenly. Place the coated sandwiches on a parchment-lined tray.
  6. Refrigerate: Chill the coated sandwiches in the refrigerator for 20 minutes to help the coating set and adhere properly.
  7. Heat the oil: In a cast iron skillet or Dutch oven, heat neutral vegetable oil to about 1-inch depth until shimmering and hot enough for frying (around 350°F or medium heat).
  8. Fry the sandwiches: Carefully place the sandwiches in the hot oil. Fry for about 2 minutes on one side until golden brown, then flip and fry for another 2 minutes until evenly golden and the cheese is melted inside.
  9. Drain and cut: Transfer the sandwiches to a cutting board. Using a serrated knife, cut through the sandwiches cleanly by stopping before cutting through the cheese center on both sides to maintain gooeyness.
  10. Serve: Serve the Mozzarella In Carrozza warm and enjoy the crispy, cheesy deliciousness immediately.

Notes

  • Using mayonnaise on the bread is optional but adds moisture and flavor.
  • Panko breadcrumbs contribute extra crunch but can be omitted for a simpler coating.
  • Ensure the oil temperature is hot enough to fry quickly without absorbing excess oil—medium heat works best.
  • Cool briefly after frying to avoid burning your mouth on hot melted cheese.
  • Use a serrated knife to get clean cuts without squeezing out the gooey cheese.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Italian

Find it online: https://recipesvibe.com/mozzarella-in-carrozza-italian-fried-mozzarella-sandwiches-recipe/