Ingredients
Ingredients
- 1/2 cup butter
- 2 tablespoons cayenne pepper
- 1 1/2 tablespoons light brown sugar
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Melt Butter: Place 1/2 cup butter in a large saucepan over medium-low heat and allow it to melt completely.
- Add Spices: Whisk in 2 tablespoons cayenne pepper, 1 1/2 tablespoons light brown sugar, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper into the melted butter until fully combined.
- Cook Mixture: Continue cooking the mixture for 1 minute over medium-low heat, whisking constantly to prevent boiling and to help the spices become fragrant and well incorporated.
- Serve: Pour the hot sauce generously over fried chicken, wings, shrimp, vegetables, fries, or your favorite dish to enjoy a spicy Nashville flavor.
- Store Leftovers: Transfer any leftover sauce to an airtight container and refrigerate to keep it fresh.
- Reheat: When ready to use again, gently reheat the sauce until it becomes liquid again and stir well before serving.
Notes
- Do not allow the sauce to boil as it may affect the taste and texture.
- Adjust cayenne pepper amount to your preferred spice level.
- Store the sauce properly to maintain freshness and flavor.
- This sauce works wonderfully as a dip or a drizzle.
- Use high-quality butter and spices for the best flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern American
