Ingredients
Main Ingredients
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup butter
- 1 to 2 tablespoons bourbon (optional)
- 1/4 teaspoon fine sea salt
- 5 cups Rice Krispies
Instructions
- Prep the broiler and marshmallows: Set the broiler to high heat and position the oven rack about 6 inches below the heating element. Arrange the mini marshmallows on a sheet pan in a single, even layer without overlap, and set aside.
- Brown the butter: Melt the butter in a large stockpot over medium-high heat. Stir frequently and watch carefully as the butter begins to foam and slowly turns golden brown with a toasty aroma. Once browned, immediately remove from heat and pour into a heatproof dish to stop the cooking process. Set aside.
- Toast the marshmallows: Place the sheet pan of marshmallows under the broiler for 30 to 60 seconds, watching closely so they puff up and turn deeply golden on top without burning. Remove from the oven once toasted.
- Combine ingredients: Quickly return the browned butter to the stockpot along with the bourbon and sea salt, stirring briefly to combine. Transfer the toasted marshmallows to the pot and stir to mix. Add Rice Krispies and stir until evenly coated, allowing some marshmallow clumps to remain.
- Press into baking dish: Line a 9 x 9-inch baking dish with parchment paper or grease it. Transfer the mixture to the dish and gently press it down evenly. Allow the treats to cool to room temperature.
- Serve: Slice into squares and enjoy your upgraded Rice Krispie Treats!
Notes
- Keep a close eye when browning butter and toasting marshmallows as both can burn quickly.
- The bourbon adds depth but is optional for those who prefer to omit alcohol.
- Use parchment paper for easy removal and cleaner slicing.
- Pressing the treats firmly ensures they hold together well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
