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No-Bake Peanut Butter Buckeyes Recipe

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4.3 from 6 reviews

Deliciously creamy and chocolatey Buckeyes, featuring a smooth peanut butter filling coated partially in rich semisweet chocolate. These bite-sized treats are perfect for holidays, parties, or anytime you crave a nostalgic sweet snack.

  • Total Time: 1 hour
  • Yield: Approximately 36 buckeyes

Ingredients

Filling:

  • 1 1/2 cups creamy peanut butter (not natural-style)
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine sea salt
  • 3 1/2 to 4 cups powdered sugar, sifted

Coating:

  • 8 ounces semisweet or dark chocolate, finely chopped (or chocolate chips)
  • 2 teaspoons coconut oil

Instructions

  1. Mix the filling: In a large mixing bowl or the bowl of a stand mixer, beat together the creamy peanut butter, softened unsalted butter, softened cream cheese, vanilla extract, and fine sea salt on medium speed until the mixture is smooth and creamy.
  2. Add the powdered sugar: Gradually add the sifted powdered sugar one cup at a time, mixing thoroughly after each addition. Continue until the mixture forms a thick, pliable dough that is easy to roll. You may not need all 4 cups depending on consistency.
  3. Shape into balls: Roll the peanut butter dough into 1-inch balls (about 1½ tablespoons each) and place them on a parchment-lined baking sheet. Chill the balls in the refrigerator for at least 30 minutes or until firm enough to handle for dipping.
  4. Melt the chocolate: In a microwave-safe bowl, combine the chopped semisweet or dark chocolate and coconut oil. Microwave in 20-second intervals, stirring well after each, until the chocolate is completely melted and smooth.
  5. Dip the buckeyes: Insert a toothpick into each peanut butter ball and dip about three-quarters of the way into the melted chocolate, leaving the top part exposed to resemble a buckeye nut. Allow excess chocolate to drip off before placing back on the parchment paper.
  6. Chill to set: Place the dipped buckeyes back in the refrigerator and chill for about 30 minutes or until the chocolate shell is firm. Optionally, gently smooth over the toothpick holes with a small spoon or spatula after removing toothpicks.
  7. Serve or store: Enjoy buckeyes immediately, or store them in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months for longer preservation.

Notes

  • Use creamy peanut butter for the best texture—natural peanut butter can be too oily and affect consistency.
  • Chilling the peanut butter balls helps them hold their shape during dipping.
  • Microwave the chocolate gently to avoid burning; stirring after each interval is key to smooth chocolate.
  • Leaving part of the peanut butter exposed is traditional and gives the treats their classic 'buckeye' look.
  • Use parchment paper to prevent sticking and to make cleanup easier.
  • Buckeyes keep well in the fridge or freezer, making them excellent make-ahead treats.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesvibe.com/no-bake-peanut-butter-buckeyes-recipe/