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No-Churn Salted Caramel Oreo Ice Cream Recipe

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4.2 from 1 review

This luscious No-Churn Salted Caramel Oreo Ice Cream is an easy, no-fuss dessert loaded with creamy homemade ice cream swirled with rich salted caramel sauce and studded with crunchy Oreo cookie pieces. Perfect for those who want decadent ice cream without an ice cream maker, this recipe blends smooth sweetened condensed milk and organic heavy cream with vanilla and almond milk, then freezes to a perfect soft-serve consistency. The salted caramel and Oreo cookies add irresistible texture and flavor combinations.

  • Total Time: 6 hours 10 minutes
  • Yield: 8 servings

Ingredients

Ice Cream Base

  • 2 cups organic heavy cream, VERY COLD
  • 1 (14 oz.) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1/4 cup almond milk

Add-ins

  • 1 package Oreo cookies (about 14-15 cookies), crushed
  • 1/2 to 1 cup salted caramel sauce, store-bought or homemade

Instructions

  1. Blend the Ice Cream Base: In a high-powered blender, combine the very cold heavy cream, sweetened condensed milk, vanilla extract, and almond milk. Blend on high speed for 2-3 minutes until the mixture is smooth and slightly thickened.
  2. Assemble the Ice Cream: Immediately pour the ice cream mixture into a 9x5 inch loaf pan (you can also use a round metal bowl or cake pan).
  3. Create the Caramel Swirl: Drizzle half of the salted caramel sauce over the ice cream base. Use a spatula or spoon to gently swirl the caramel throughout, creating a marbled effect.
  4. Add Oreo Cookies: Sprinkle half of the crushed Oreo cookies on top of the mixture, folding them gently into the ice cream batter to distribute evenly.
  5. Top with Remaining Caramel and Oreos: Spoon the remaining salted caramel sauce on top, followed by the rest of the crushed Oreos. Avoid overmixing to maintain the swirl and chunks of cookies.
  6. Freeze: Cover the pan tightly with foil or heavy-duty plastic wrap. Freeze for at least 6 hours or overnight to allow the ice cream to set fully.
  7. Serve: Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly. Scoop and enjoy your creamy, salted caramel Oreo delight.
  8. Enjoy: Grab a spoon and savor the rich, creamy, and crunchy textures layered with caramel sweetness!

Notes

  • Use a high-powered blender to ensure smooth mixing of heavy cream and condensed milk.
  • Make sure the heavy cream is very cold to help with the texture and thickness of the ice cream.
  • Store-bought salted caramel sauce works well, but homemade caramel adds a more personalized flavor.
  • Feel free to adjust the amount of salted caramel sauce to your preferred sweetness level.
  • This recipe does not require an ice cream maker, making it perfect for easy and quick preparation.
  • Allow the ice cream to soften slightly before scooping for easiest serving.
  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipesvibe.com/no-churn-salted-caramel-oreo-ice-cream-recipe/