Name: Nutella Cheesecake (No Bake) Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Western
Ingredients: 200g / 7oz Oreo cookies (1.5 standard packs); 60g / 4 tbsp unsalted butter, melted; 3 tsp gelatine powder; 1/4 cup water; 500g / 1 lb cream cheese, softened (block form); 1/2 cup soft icing sugar / powdered sugar; 1 cup Nutella; 1 cup heavy/thickened cream; 1/2 cup heavy/thickened cream; 1/2 cup Nutella; 1/4 cup dark chocolate chips / semi-sweet chocolate chips; 1/4 cup hazelnuts, lightly toasted then chopped; 1/2 cup heavy/thickened cream (for whipping); 3 tbsp Nutella, warmed

Jump to Recipe· 4.2 from 8 reviews

If you have a sweet tooth that craves creamy, dreamy desserts, then you’re in for a treat with this Nutella Cheesecake (No Bake) Recipe. It’s a luscious dessert combining the rich, chocolaty goodness of Nutella with a smooth, velvety cream cheese mousse and a crunchy Oreo cookie base. Perfect for those moments when you want an indulgent yet fuss-free dessert that feels like a special occasion but requires no oven time. Whether you’re a Nutella fanatic or simply love classic cheesecakes with a twist, this no-bake delight will quickly become a cherished favorite that’s easy to whip up for any gathering or just a cozy night in.

Ingredients You'll Need

The image shows a rich chocolate mousse cake with three distinct layers. The bottom layer is a dense, dark chocolate crust that looks smooth and firm. The middle layer is a thick, light brown chocolate mousse, fluffy and creamy in texture. The top layer is a shiny, dark chocolate ganache that spreads evenly across the cake. Around the edges, there are dollops of white cream topped with thin drizzles of dark chocolate. Bits of chopped nuts are sprinkled on the top and around the cake. The cake is sitting on white parchment paper over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Nutella Cheesecake (No Bake) Recipe lies in its straightforward ingredients. Each item plays a crucial role — from that crumbly, buttery Oreo base that forms the perfect foundation, to the rich, silky Nutella mousse filling that melts in your mouth, and finally, the decadent ganache topping that adds a glossy finish. Here's everything you'll need to bring it all together:

200g Oreo cookies (1.5 packs): Provides a chocolatey, crunchy crust that holds the cheesecake firmly.
60g unsalted butter, melted: Binds the cookie crumbs to create a solid, irresistible base.
3 teaspoon gelatine powder: Essential for setting the cheesecake without baking.
¼ cup water: For blooming the gelatine, ensuring a smooth and firm filling.
500g cream cheese, softened (block form): Offers that creamy, tangy richness that’s the heart of any cheesecake.
½ cup soft icing sugar: Adds gentle sweetness without crunch or grit.
1 cup Nutella: The star ingredient that infuses hazelnut-chocolate goodness throughout the mousse.
1 cup heavy/thickened cream: Whipped to fluffy perfection to lighten the filling beautifully.
½ cup heavy/thickened cream (for ganache): Helps create a smooth and glossy ganache topping.
½ cup Nutella (for ganache): Enhances the topping with that signature Nutella flavor.
¼ cup dark chocolate chips: Adds richness and a silky texture to the ganache.
¼ cup hazelnuts, toasted and chopped: Provides a perfectly crunchy garnish with a toasty aroma.
½ cup heavy/thickened cream (for whipping): For piping delicate whipped cream dollops on top.
3 tablespoon warmed Nutella: Drizzled on top to amplify the visual appeal and flavor.

How to Make Nutella Cheesecake (No Bake) Recipe

Step 1: Prepare the Pan and Base

Start by getting your 20cm springform pan ready — flipping the base upside down makes removing your cheesecake simpler later on. Butter the base and line it with baking paper, then do the same on the sides to ensure a smooth release. Next, crush the Oreo cookies in a food processor until fine crumbs form, then mix in the melted butter until everything sticks together. Press this mixture firmly and evenly into the pan base using a flat-bottomed cup. This crunchy foundation promises that satisfying bite every time.

Step 2: Bloom the Gelatine

In a small bowl, sprinkle the gelatine powder over the water, then stir lightly and set aside for 5 minutes. This blooming step allows the gelatine to swell and soften. Microwave for 15 seconds until it becomes a liquid, stir it, then let it cool for another 5 minutes. This process is key for the cheesecake to hold its shape without baking while keeping that luscious texture.

Step 3: Make the Nutella Cream Cheese Filling

Using a mixer, blend softened cream cheese, Nutella, and icing sugar until smooth and creamy. Once your gelatine mixture has cooled, add it to the Nutella mixture and beat for an additional 30 seconds to combine everything perfectly. This silky filling is what makes the cheesecake so irresistibly nutty and smooth.

Step 4: Whip and Fold in Cream

In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold one-third of this whipped cream into the Nutella mixture to lighten it. Repeat this folding in two more batches to preserve the airy texture. Be patient and gentle here—this folding ensures your Nutella cheesecake filling remains fluffy and decadent.

Step 5: Chill to Set

Pour the luscious Nutella mousse over the Oreo base in your pan. Spread it out evenly and pop it into the fridge for at least one hour to let it firm up. This chilling gives the cheesecake the perfect set without needing any baking.

Step 6: Prepare and Add Nutella Ganache

For the topping, combine cream, Nutella, and dark chocolate chips in a heatproof bowl. Microwave in 30-second bursts, stirring after each, until everything is melted and smooth. Let the ganache cool for five minutes until slightly thickened, then pour it evenly over the set cheesecake. Tilt the pan gently to help the ganache spread to every edge, creating that glossy, irresistible finish.

Step 7: Final Chill and Decoration

Refrigerate your cheesecake for at least 3 hours at this point to let the ganache firm up and flavors meld beautifully. Before serving, sprinkle the toasted hazelnuts over the top. Whip the remaining cream to stiff peaks, pipe dollops around the edge, and finish with a warm Nutella drizzle. Slice generous pieces and prepare to wow your taste buds!

How to Serve Nutella Cheesecake (No Bake) Recipe

A slice of chocolate mousse cake sits on a white plate with a white marbled texture background. The cake has three layers: a dark brown crumbly base, a thick light brown creamy mousse in the middle, and a smooth dark chocolate glaze on top. There is a swirl of white whipped cream topped with chopped nuts near the back edge of the cake. Chocolate sauce is drizzled over the whipped cream and glaze, with some dripping down the sides. Whole and chopped nuts are scattered around the cake slice and on the plate. A gold fork with some nuts sits next to the cake on the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches make this Nutella Cheesecake (No Bake) Recipe truly spectacular. Toasted hazelnuts add a perfect crunch and deep nutty aroma, which contrast beautifully with the creamy filling. Whipped cream dollops provide a light and airy complement, while a drizzle of warm Nutella brings gleaming swirls of extra indulgence that guests will swoon over.

Side Dishes

This cheesecake shines on its own, but if you want to round out your dessert experience, consider serving it with fresh berries like raspberries or strawberries. Their bright acidity cuts through the richness of the cheesecake and adds a fresh, juicy burst. A small scoop of vanilla bean ice cream also works wonders to elevate the creaminess and provide a temperature contrast.

Creative Ways to Present

Try serving individual slices on rustic wooden boards or elegant plates, garnished with additional hazelnuts and a small dollop of whipped cream on the side. You could also turn this recipe into mini cheesecakes by layering the base and mousse in small glass jars, then finishing with ganache and nuts. It’s a fun way to impress guests at parties or gatherings!

Make Ahead and Storage

Storing Leftovers

Your Nutella Cheesecake (No Bake) Recipe will keep well in the fridge for up to 4 days when covered tightly with plastic wrap or stored in an airtight container. This ensures the cheesecake stays moist and prevents it from absorbing any other fridge odors.

Freezing

You can also freeze this no-bake cheesecake for up to one month. It’s best to freeze it without the ganache topping or garnishes; add those fresh after thawing. When ready, thaw overnight in the refrigerator for the best texture and flavor.

Reheating

Since this is a no-bake dessert, reheating is not recommended. Instead, serve the cheesecake chilled or at room temperature for the creamiest experience. If you prefer softer ganache, a brief 10-second zap in the microwave allows the topping to melt slightly for a luscious bite.

FAQs

Can I substitute Oreos with other cookies for the base?

Absolutely! Chocolate digestive biscuits or similar chocolate-coated cookies work well but you might want to add a bit more butter to help bind them since Oreos have that creamy filling that assists with adhesion.

What if I don’t have gelatine—can I use something else?

Gelatine is key for setting this cheesecake, but agar-agar can be a vegetarian substitute. Just be sure to follow the conversion as agar sets differently and may require boiling to activate.

Can I use regular cream cheese tub instead of block cream cheese?

It’s best to use block cream cheese since tub cream cheese is softer and creamier, which can affect the texture and firmness. If only tub cream cheese is available, add an extra half teaspoon of gelatine to compensate.

Is it necessary to chill the cheesecake for so long?

Yes, chilling time allows the gelatine to firm up the mousse properly and the ganache to set beautifully. Rushing this step may lead to a softer, less stable cheesecake that’s harder to slice cleanly.

Can I make this Nutella Cheesecake (No Bake) Recipe ahead for a party?

Definitely! This cheesecake is fantastic for preparing a day in advance. Just follow the recipe, chill thoroughly, garnish just before serving, and it will impress your guests with minimal last-minute effort.

Final Thoughts

This Nutella Cheesecake (No Bake) Recipe is one of those truly special desserts that feels luxurious but is surprisingly simple to make. Its winning combination of creamy Nutella-infused filling, crisp Oreo base, and rich ganache topping will captivate anyone lucky enough to have a slice. If you’re looking to impress with a decadent dessert without heating up the kitchen, give this recipe a go—you’re going to love every bite and so will your friends and family!