Ingredients
Olive Hummus Ingredients
- 15 oz (400 g) olives, pitted (plus more for garnish)
- 1 can (15 oz / 400 g) chickpeas, drained
- 2-3 tablespoons tahini
- 3 tablespoons olive oil, plus more for garnish
- 1/2 cup (120 ml) water
- Pinch of salt
- 1-2 garlic cloves (optional)
Instructions
- Prepare Ingredients: Drain the chickpeas and pit the olives if not already done. Optionally peel and roughly chop 1-2 garlic cloves, if using, to add a mild garlic flavor to your hummus.
- Blend Mixture: Transfer the olives, chickpeas, tahini, olive oil, water, salt, and garlic to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Adjust Consistency and Flavor: If the hummus is too thick, add a small amount of water or olive oil and blend again until you reach your desired consistency. Taste and adjust salt or garlic as preferred.
- Serve and Garnish: Transfer hummus to a serving bowl. Drizzle with olive oil and garnish with whole or chopped olives. Serve immediately with fresh veggies, pita bread, or crackers.
Notes
- This recipe is vegan and gluten-free, making it suitable for a variety of dietary preferences.
- For a smoother texture, peel the chickpeas before blending, although this is optional.
- Use good quality olives and olive oil to enhance the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Add lemon juice or cumin for additional flavor variations if desired.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
