Name: Olive Oil Marshmallow Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup organic Artisan bread flour (can substitute with all-purpose flour); 1 cup organic All-purpose flour; 3/4 tsp baking soda; 1/8 tsp ground cinnamon; 1/2 cup salted butter, softened at room temperature (or unsalted butter plus 1/2 tsp salt); 1/4 cup extra virgin olive oil; 1 cup organic brown sugar; 1/4 cup organic cane sugar; 1 large organic egg, at room temperature; 2 tsps vanilla extract; 1/2 cup chopped chocolate, premium (can use up to 1 cup or chocolate chips); 1/2 cup marshmallow fluff

Jump to Recipe· 4.1 from 7 reviews

If you’re craving a cookie that combines rich, buttery goodness with a delightful chewy texture and a hint of unexpected luxury, look no further than this Olive Oil Marshmallow Chocolate Chip Cookies Recipe. These cookies masterfully blend the smoothness of extra virgin olive oil, the gooey charm of marshmallow fluff, and premium chocolate chunks into every bite. Trust me, once you bake these, they’ll become your new favorite treat to share with friends, family, or simply enjoy as a sweet solo indulgence.

Ingredients You'll Need

A shiny golden mixing bowl holds a light beige, thick dough with a crumbly texture gathered inside. A pair of silver beaters from a black electric mixer is partly buried in the dough, blending it. A woman's hand is holding the side of the bowl steady, showing nails with bright green and white patterns, while the other woman's hand is gripping the black mixer. The bowl is set on a white marbled surface with a warm reddish-brown textured background faintly visible above. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Olive Oil Marshmallow Chocolate Chip Cookies Recipe plays a vital role. The combination of flours sets the perfect structure, while the fats and sugars bring in irresistible flavor and texture. Each addition, from cinnamon to vanilla, enhances the final product beautifully.

1 cup organic Artisan bread flour: Provides a sturdy yet tender crumb with a slight chewiness, elevating the cookie’s texture.
1 cup organic All-purpose flour: Balances the bread flour for a perfect cookie consistency and structure.
½ cup salted butter, softened at room temp: Adds rich flavor and helps achieve that soft, buttery mouthfeel; unsalted butter plus salt works too!
¼ cup Extra virgin olive oil: Imparts a subtle fruity warmth and keeps the cookies moist and tender.
1 cup organic brown sugar: Brings deep caramel notes and moisture to the cookie dough.
¼ cup organic cane sugar: Adds sweetness and helps with slight crispness around the edges.
⅛ teaspoon ground cinnamon: Just a touch of spice that adds complexity and warmth to the flavor profile.
1 large organic egg, at room temp: Binds all the ingredients together and contributes to a tender, cohesive dough.
2 tsps vanilla extract: Enhances every flavor perfectly with its sweet, aromatic notes.
¾ teaspoon baking soda: Helps the cookies rise properly and develop that slight chew.
½ cup chopped chocolate, premium: Melts into mini pockets of chocolate bliss—feel free to use chips or add more for chocolate lovers.
½ cup marshmallow fluff: The secret ingredient! Offers gooey sweetness and soft texture pieces that set these cookies apart.

How to Make Olive Oil Marshmallow Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit so it’s perfectly hot and ready when your dough is prepared. Line a baking sheet with parchment paper to ensure your cookies bake evenly and won’t stick. This little prep step creates the foundation for perfectly baked cookies.

Step 2: Cream the Butter, Olive Oil, and Sugars

In a large bowl, blend the softened butter, extra virgin olive oil, and sugars with a hand mixer or stand mixer. Beat until the mixture looks smooth and fluffy—this air incorporation is essential for lightness and helps create that tender cookie texture. Then add the egg and vanilla, mixing just until combined to maintain that smooth batter.

Step 3: Combine the Dry Ingredients

Whisk the artisan bread flour, all-purpose flour, baking soda, and ground cinnamon together in a separate bowl. This step ensures your leavening and spices are evenly distributed so the cookies bake uniformly.

Step 4: Mix Dry Ingredients into Wet

With your mixer on low, gradually add the dry ingredients into the wet mixture. Beat until the dough is smooth, well-moistened, and holds together well — the perfect consistency for scooping and baking. Don’t overmix here; you want to maintain tenderness and chewiness!

Step 5: Fold in the Chocolate and Marshmallow Fluff

First, carefully fold in the chopped premium chocolate until well incorporated—this ensures delicious chocolate pockets in every bite. Then gently fold in the marshmallow fluff, stirring lightly to prevent it from disappearing into the dough while still distributing those soft, gooey spots thoroughly.

Step 6: Scoop and Chill (Optional but Recommended)

Scoop medium-sized portions of the cookie dough (about 2 tablespoons each) onto your prepared baking sheet, spacing them 1 to 2 inches apart for spreading. If you want the absolute perfect flat and chewy cookie, cover and chill the dough in the fridge for 1 to 2 hours before baking. Trust me, this step makes a noticeable difference!

Step 7: Bake and Shape

Bake your cookies for 9 to 11 minutes, starting to check around 8 minutes. You’re looking for golden brown edges with a slightly soft center. When you remove them, cool briefly on the baking sheet, then gently press a large cup or biscuit cutter over each warm cookie, spinning slightly to create a perfectly round shape. A little trick that’s worth it for presentation!

Step 8: Cool and Enjoy

Transfer the cookies to a cooling rack and let them cool completely to set. Perfect with a glass of milk, a cup of coffee, or whatever you love to sip while enjoying sweet treats.

How to Serve Olive Oil Marshmallow Chocolate Chip Cookies Recipe

Six cookies are spread out on a white marbled surface with a rough texture. Each cookie has a soft golden-brown dough base mixed with large dark chocolate chunks. On top, a bubbly white marshmallow layer covers parts of each cookie unevenly, giving them a slightly melted and toasted look. Small green microgreens are scattered around and on some cookies, adding a fresh touch of color. One cookie is partially broken, with small crumbs nearby. The lighting brings out the gooey texture of the marshmallow and the rich chocolate, making the cookies look warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can elevate your cookies visually and in flavor with simple garnishes like a light dusting of powdered sugar for a snowy effect or a few more marshmallow fluff dollops before serving. For an extra touch of luxury, sprinkle a pinch of flaky sea salt on top right after baking to amplify the sweet-salty contrast.

Side Dishes

These cookies pair wonderfully with creamy beverages. Consider serving with vanilla ice cream for an indulgent dessert or alongside a robust cup of espresso to balance the sweetness. Even a warm chai tea works beautifully with the cinnamon and chocolate notes.

Creative Ways to Present

Serve these Olive Oil Marshmallow Chocolate Chip Cookies Recipe delights stacked with layers of fresh fruit or whipped cream for a playful dessert platter. Or sandwich two cookies together with a thin spread of marshmallow fluff or chocolate ganache for a decadent cookie sandwich. Get creative — these cookies were made to impress!

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed well helps maintain that chewy texture while preserving the fresh flavors of the olive oil and marshmallow.

Freezing

You can freeze the cookie dough or the baked cookies. For dough, portion and freeze on a tray before transferring to a sealed bag—bake straight from frozen, adding a minute or two to the bake time. For baked cookies, layer with parchment between cookies in an airtight container and freeze for up to 3 months.

Reheating

To bring leftover cookies back to life, warm them for 10-15 seconds in the microwave or 5 minutes in a preheated 300°F oven. This restores their just-baked softness and melty chocolate goodness—totally worth it!

FAQs

Can I use regular all-purpose flour instead of artisan bread flour?

Absolutely! Using all-purpose flour throughout works fine and will give you a slightly different but still delicious texture. The artisan bread flour adds a bit more chewiness and structure, but the cookies will still be a hit without it.

Why is olive oil used in this cookie recipe?

Olive oil adds moisture and a subtle fruity depth that butter alone can’t provide. It keeps the cookies tender and gives them a unique flavor profile that pairs beautifully with chocolate and marshmallow.

Can I substitute marshmallow fluff with mini marshmallows?

You could try, but marshmallow fluff blends more smoothly into the dough and creates those gooey pockets that mini marshmallows don’t achieve as well. If using mini marshmallows, add them toward the end of baking or on top halfway through so they soften nicely.

How do I make the cookies flatter and chewier?

Chilling the dough for 1 to 2 hours before baking is a game-changer. It tightens up the dough, reduces spreading, and allows the flavors to develop fully, resulting in perfectly flat, chewy cookies.

Are these cookies vegan or gluten-free?

This recipe includes butter, egg, and gluten-containing flours, so it's not vegan or gluten-free as written. However, with substitutions like vegan butter, flax eggs, and gluten-free flour blends, you could experiment to create your own friendly version!

Final Thoughts

These Olive Oil Marshmallow Chocolate Chip Cookies Recipe are an absolute joy to make and even more delightful to eat. They bring together rich chocolate, a touch of cinnamon, moist texture from olive oil, and that unforgettable hit of marshmallow sweetness in every bite. Your kitchen will smell amazing, and your taste buds will thank you. Give this recipe a try—you might just find your new go-to cookie forever!