Name: One Pot Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 teaspoon vegetable oil; 1/2 pound (8 ounces) ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 2 tablespoons tomato paste; 1 (14.5 ounce) can diced tomatoes with juices; 2-3 cups chicken stock or broth; 1 teaspoon dried oregano; 1 teaspoon salt (preferably kosher); 1/2 teaspoon ground black pepper; 4 uncooked lasagna noodles (regular or oven ready), broken into bite-sized pieces; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped fresh basil; 1 teaspoon granulated sugar (optional); 1/4 cup full-fat ricotta cheese

Jump to Recipe· 4.3 from 227 reviews

If you adore the comforting, layered flavors of classic Italian lasagna but want something quicker and cozier, this One Pot Lasagna Soup Recipe is your new best friend. Imagine all the hearty goodness of rich tomato broth, savory ground beef, tender broken noodles, and melted cheeses combined into a luscious bowl that warms you from the inside out—all made effortlessly in one pot. It’s perfect for busy weeknights or whenever you crave a soul-soothing meal without the fuss of baking.

Ingredients You'll Need

Two side-by-side photos show the cooking process of ground beef with onions in a metal pot. The left image shows a mix of raw pink ground beef and white chopped onions on top of some browned, cooked onions inside the pot, resting on a white marbled surface. The right image shows the beef fully cooked, browned and crumbly, mixed with cooked onions, with a wooden spoon resting in the pot. The pot is centered in both photos, with some onion pieces spread around. Photo taken with an iphone --ar 4:5 --v 7

This recipe comes together with simple, pantry-friendly ingredients that blend beautifully for a rich, satisfying soup. Each element plays a key role in delivering that unmistakable lasagna flavor and comforting texture, so you’ll want all of them on hand.

Vegetable oil: For browning the beef and sautéing onions, adding a neutral cooking base.
Ground beef (8 ounces): Brings hearty richness and protein to the soup.
Chopped onion (½ cup): Adds sweetness and depth when cooked with beef.
Minced garlic (1 clove): Infuses that classic savory aroma.
Tomato paste (2 tablespoons): Concentrates tomato flavor and deepens the broth’s color.
Canned diced tomatoes with juices (14.5 ounces): The base of the soup’s rich, tangy body.
Chicken stock or broth (2-3 cups): Creates the comforting soup base and cooks the noodles.
Dried oregano (1 teaspoon): Offers herbal warmth reminiscent of Italian seasoning.
Kosher salt (1 teaspoon): Enhances all the flavors perfectly.
Ground black pepper (½ teaspoon): Adds gentle warmth and balance.
Uncooked lasagna noodles (4, broken into bite-sized pieces): Cooked directly in the soup for perfect texture.
Shredded mozzarella cheese (½ cup): Melts beautifully into the soup for creamy gooeyness.
Shredded Parmesan cheese (¼ cup): Adds a nutty finish and depth.
Chopped fresh basil (1 tablespoon): Lifts the dish with bright, fresh herbal notes.
Granulated sugar (1 teaspoon, optional): Balances acidity from the tomatoes if needed.
Full-fat ricotta cheese (¼ cup): The creamy finishing touch spooned on top of each bowl.

How to Make One Pot Lasagna Soup Recipe

Step 1: Brown the Beef and Sauté the Aromatics

Start by heating vegetable oil in a large pot or Dutch oven over medium heat. Add the ground beef along with the chopped onion and a pinch of salt to encourage browning. Cook, stirring and breaking apart the beef with a wooden spoon, until it’s no longer pink and the onions are softened. Drain any excess grease to keep the broth from getting oily. Then, toss in the minced garlic and cook for just a minute to awaken those fragrant notes without burning.

Step 2: Build the Tomato Broth

Next, stir in the rich tomato paste which will intensify the tomato flavor and deepen the soup's color. Add the canned diced tomatoes with their juices and pour in 2 cups of the chicken stock. Sprinkle in the dried oregano, salt, and black pepper, then bring everything to a lively boil. This step is where the heart of your lasagna soup really begins to develop its bold, savory base.

Step 3: Cook the Noodles Right in the Soup

Once the broth is boiling, add the broken lasagna noodles directly into the pot. Let the noodles cook for about 10 to 12 minutes, stirring occasionally so they don’t stick. If they soak up too much liquid and the soup looks dry, add that extra 1 cup of broth to maintain a nice soupy consistency. This step is pure genius—you get perfectly tender noodles without a second pot to wash!

Step 4: Melt in the Cheeses and Fresh Herbs

When the noodles reach that perfect al dente texture, turn down the heat and stir in the mozzarella and Parmesan cheeses along with the chopped fresh basil. The cheeses melt into the soup creating a creamy, luscious finish that tastes just like a traditional piece of fresh lasagna. Taste your soup and adjust the seasoning if needed: a teaspoon of sugar can help mellow out tomato acidity for perfect balance.

Step 5: Serve with a Delicious Dollop of Ricotta

Ladle the soup into bowls and top each serving with a generous tablespoon of creamy ricotta cheese. This finishing touch adds richness and a smooth contrast against the robust tomato broth and tender noodles. It’s the kind of cozy bowl that makes you feel instantly at home.

How to Serve One Pot Lasagna Soup Recipe

Two white bowls filled with lasagna soup sit on a wooden table, one closer to the front and one in the background. The soup has a rich orange-red broth with pieces of ground meat, diced tomatoes, and wavy lasagna noodles floating inside. A spoon rests inside the front bowl, holding a chunk of tomato and meat. On top of the soup is a dollop of creamy white ricotta cheese sprinkled with chopped green herbs. To the left of the front bowl is a folded red and cream checkered cloth napkin. The scene is bright and cozy with natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Beyond the creamy ricotta, fresh basil leaves or a sprinkle of extra Parmesan cheese are perfect for adding a little extra brightness and texture. A drizzle of good-quality olive oil right before serving can also elevate the richness and create an inviting sheen on the soup’s surface.

Side Dishes

Pair this soup with a crisp green salad tossed with a lemon vinaigrette to contrast the richness. Garlic bread or crusty Italian bread make fantastic sides, offering a perfect vehicle to soak up the flavorful broth in every last drop.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or ramekins topped with extra cheese and broil until golden and bubbly. You could also offer individual bowls of ricotta mixed with herbs so everyone can customize their scoop. This One Pot Lasagna Soup Recipe is incredibly versatile and a joy to personalize.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The soup tends to thicken as it sits, so keeping it covered helps prevent the noodles from drying out.

Freezing

This soup freezes well but keep in mind that the texture of the noodles may soften when thawed. For best results, freeze the soup without the ricotta topping and add it fresh when reheating. Use freezer-safe containers and consume within two months for optimal flavor.

Reheating

Reheat the soup gently on the stovetop over medium-low heat, adding a splash of broth or water if it’s too thick. Stir frequently to prevent sticking and reclaim that soupy consistency. Top with fresh ricotta or cheese right before serving to revive the creamy finish.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works wonderfully in this recipe for a lighter alternative. Just brown the meat the same way and follow the rest of the steps as usual.

What if I don’t have lasagna noodles?

While lasagna noodles create the authentic texture, you can substitute broken spaghetti or other long pasta shapes. Just adjust the cooking time accordingly to avoid overcooking.

Is it possible to make this vegetarian?

Yes! Simply skip the ground beef and use vegetable broth. You can add sautéed mushrooms or lentils for texture and protein, and it will still capture that rich, comforting flavor.

How do I prevent the noodles from getting mushy?

The key is to break the noodles into bite-sized pieces and monitor cooking time closely. Also, adding additional broth as needed keeps the noodles from absorbing too much liquid and becoming too soft.

Can I prepare this soup ahead of time without the cheese?

Definitely. You can make the base soup in advance and add the mozzarella, Parmesan, basil, and ricotta just before serving to maintain the best textures and flavors.

Final Thoughts

This One Pot Lasagna Soup Recipe is a fantastic way to bring all your favorite lasagna flavors together in a comforting, easy-to-make bowl. Whether you're short on time or just craving cozy comfort food, it’s a wonderful recipe to have in your rotation. Give it a try and enjoy the cozy hug of Italian flavors without the hassle.