Ingredients
Ingredients
- 2 whole oranges, peeled
- 1/2 cup granulated sugar
- 3 cups whole dairy milk
- Ice for serving
Instructions
- Prepare the Ingredients: Peel the oranges thoroughly, removing all the skin and pith to ensure a smooth, sweet flavor without bitterness.
- Add Ingredients to Blender: Place the peeled oranges, granulated sugar, and whole milk into a blender container.
- Blend Until Smooth: Blend the mixture on high speed until completely smooth and creamy, ensuring the fruit is fully pureed.
- Strain the Mixture: Pour the blended mixture through a fine mesh sieve to remove any pulp or seeds, resulting in a silky texture.
- Serve Over Ice: Fill serving glasses with ice cubes, then pour the strained orange cream mixture over the ice for a chilled and refreshing drink.
- Enjoy: Serve immediately to enjoy the creamy, zesty flavors reminiscent of an orange creamsicle.
Notes
- To enhance the creaminess, you can substitute whole milk with half-and-half or add a splash of cream.
- Adjust the sugar according to taste or use a sugar substitute for a lower-calorie version.
- Use fresh, ripe oranges for the best natural sweetness and flavor.
- If you prefer a thicker texture, do not strain the mixture or blend in a few ice cubes for extra chill and consistency.
- For a vegan option, substitute dairy milk with almond, oat, or coconut milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
