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Orange Jam Recipe

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4 from 12 reviews

This homemade orange jam recipe combines fresh orange juice, zest, and pulp with lemon and sugar to create a naturally sweet and tangy spread. Slow-cooked on the stovetop until perfectly thickened, this jam captures the vibrant flavors of citrus with a delightful texture from the finely sliced orange peels, perfect for breakfast toast or as a sweet addition to desserts.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings (about 3 cups of jam)

Ingredients

Ingredients

  • 4 cups orange juice (from 10-12 oranges), including peel and pulp
  • Peel of 10-12 oranges, thinly sliced
  • 2 medium lemons, zest and juice
  • 3 cups granulated sugar

Instructions

  1. Wash and prepare oranges: Thoroughly wash and rinse the oranges to remove any dirt or residue, ensuring they are clean for use.
  2. Peel and slice orange peels: Using a sharp peeler, carefully remove the orange peels. Stack a few peels together and slice them thinly with a sharp knife to save time.
  3. Juice oranges: Cut each peeled orange in half and juice them, retaining the pulp. If the oranges have many seeds, strain the juice to remove them.
  4. Zest and juice lemons: Zest the lemons and squeeze out their juice to add a bright citrus note to the jam.
  5. Combine ingredients in pot: Add orange juice with pulp, sliced orange peels, lemon zest, lemon juice, and granulated sugar into a large pot.
  6. Heat mixture: Place the pot on the stove over high heat and bring the mixture to a boil.
  7. Simmer the jam: Reduce the heat to medium-low and let the jam cook for 45 to 60 minutes, stirring occasionally and monitoring the texture carefully.
  8. Test jam readiness: When the jam bubbles steadily, place a small spoonful onto a cold plate. Push gently with your finger—if it wrinkles and does not run, it is ready.
  9. Continue cooking if needed: If the jam is still runny, cook a few more minutes and test again to reach the proper consistency.
  10. Jar the jam: Carefully pour the hot jam into clean, dry jars.
  11. Cool and store: Leave jars uncovered until fully cooled, optionally covering loosely with a kitchen towel overnight. Then seal the jars and refrigerate.

Notes

  • Use ripe, fresh oranges for the best flavor and maximum juice yield.
  • Be sure to stir the jam occasionally during cooking to prevent sticking and burning.
  • The consistency test on a cold plate is important to ensure the jam sets properly.
  • This jam can be stored refrigerated for up to 2 weeks or processed for long-term preservation.
  • Adjust the sugar amount slightly depending on the sweetness of your oranges and personal preference.
  • Author: Amelia
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesvibe.com/orange-jam-recipe/