Ingredients
Acorn Squash
- 1 acorn squash (1 ½ to 2 pounds)
Coating
- 3 tablespoons melted unsalted butter
- 3 tablespoons packed light brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
Instructions
- Preheat the Oven: Set your oven to 425°F to prepare for roasting the squash slices to achieve caramelization and tenderness.
- Prepare the Squash: Wash the acorn squash thoroughly. Carefully cut it in half from top to bottom, scoop out the seeds and stringy parts, then place each half cut-side down and slice into ¾-inch thick slices for uniform roasting.
- Select Baking Sheet: Choose a baking sheet that allows the slices to lie in a single layer without too much empty space, ensuring they soak up the butter and brown sugar evenly for maximum flavor.
- Mix Ingredients: Arrange the squash slices on the baking sheet and drizzle with melted butter and brown sugar. Sprinkle salt, black pepper, and ground cumin over them. Use your hands to toss and coat all slices evenly, then spread out in a single layer.
- Roast the Squash: Bake the slices in the preheated oven for 35 to 40 minutes, flipping halfway through to promote even caramelization and a deep golden brown color. Serve warm and enjoy!
Notes
- Make it vegan by substituting the butter with melted coconut oil or olive oil.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
